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Real Food Recipes

Savor mouthwatering meals made with real food ingredients and bursting with flavor. From quick bites to easy family dinners, these recipes bring simplicity and deliciousness to your table.

A white baking dish filled with Easy Buffalo Chicken Dip made with Primal Kitchen Original Buffalo Sauce. Chips, pretzels, and celery and carrot sticks in the background. Easy Buffalo Chicken Dip
5 MIN PREP TIME • 25 MIN TOTAL TIME • 10 SERVINGS
With just four core ingredients, this tailgate-ready buffalo chicken dip is super simple to make! Our plant-based Original Buffalo Sauce is the MVP and creamy mayo backs up this snack play, making it a hearty game-day appetizer your watch party team will go wild over.  
A plate of cranberry whipped feta dip and crackers on a beige platter, surrounded by bread and crackers for dipping. Cranberry Whipped Feta Dip
5 MIN PREP TIME • 15 MIN TOTAL TIME • 8 SERVINGS
The weather outside might be frightful, but this sweet and savory whipped feta dip is delightful! Filled with the dreamy flavor of cranberries and our seasonal cranberry mayo spread made with avocado oil and cage-free eggs, this dip is sure to be a hit at family dinners and holiday parties.
A sheet pan of chicken and vegetables for fajitas Sheet Pan Chicken Fajitas
15 MIN PREP • 6 SERVINGS • 60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
A white bowl filled with an autumn salad of bacon, cranberries, pecans and more, with a bottle of Primal Kitchen Poppyseed Dressing in the background. Autumn Salad with Poppyseed Dressing
20 MIN PREP TIME • 50 MIN TOTAL TIME • 6 SERVINGS
As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl!  For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.
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Two bottles of Primal Kitchen ketchup on a countertop. 8 Creative Ways to Use Ketchup
You crave the tangy tomato taste of ketchup paired with fries, burgers, and hot dogs. But what else can you put ketchup on? Read our guide to using this classic condiment and discover unexpected pairings that take your bottle of ketchup to the next level.
A scoop of avocado egg salad on a blue and white plate with crackers, tomato slices, pickles, and lettuce. An avocado half in the foreground. Avocado Egg Salad Platter
Creamy, earthy avocado and Primal Kitchen Mayo add richness to this elevated take on the classic egg salad recipe. Make a deli salad plate with a generous scoop of avocado egg salad, plate atop lettuce, and pair with crackers for the perfect summer snack. 
An orange cream smoothie in a glass with a straw. A canister of Primal Kitchen Collagen and a carton of Oat Malk in the background. Orange Cream Smoothie
A hand holding a bowl of rainbow salad made with Primal Kitchen Balsamic Vinaigrette. Rainbow Salad
Bottle and jars of five Primal Kitchen ranch products including dressings and dips. 5 Reasons to Love Ranch
Dive into five amazing things to love about ranch and discover what makes this creamy salad dressing so irresistible. Learn what ranch is made of, who invented it, if ranch is gluten-free or non-dairy, and what ranch dressing can be used for beyond salads.   
Stacked halves of a chorizo breakfast burrito on a plate with a small bowl of Primal Kitchen Chipotle Lime Mayo and a jar of mayo in the background. Chorizo Breakfast Burrito
The classic breakfast burrito recipe gets a mouthwatering makeover with spicy chorizo, creamy homemade guacamole and salsa, and creamy Chipotle Lime Mayo. Finish your chorizo breakfast burrito with a drizzle of zingy Avocado Lime Dipping Sauce that’s filled with flavor.
A bottle of Primal Kitcheb Caesar Dressing on a countertop with vegetables. What is Caesar Dressing and Why Love It
Invented in the 1920s, Caesar dressing has become a classic in many restaurants and at home because of its rich, tangy flavor. Primal Kitchen's version is a modern twist without anchovies, dairy, or artificial thickeners, making it versatile enough to enhance salads, dips, marinades, and sandwiches.
10 Easy Breakfast Ideas for Kids 10 Easy Breakfast Ideas for Kids
 Instead of sugary cereals or preservative-packed bars, try these ten quick and easy breakfast ideas for kids. From simple casseroles to vibrant smoothie bowls, these creative options will turn breakfast into the day’s most fun meal.
A bowl of hibachi-style shrimp over vegetables and cauliflower rice. Hibachi Shrimp
In a shallow bowl, a summer peach salad drizzled with Primal Kitchen Balsamic Dressing. A split peach in the foreground. Summer Peach Salad
Balsamic vinaigrette and peaches go together like summer and sunshine. Made with a handful of fresh ingredients, this easy 10-minute summer peach salad drizzled with balsamic dressing brings all of the season’s best flavors and textures together: creamy, sweet, crisp, toasty, tangy, and totally delicious. Serve it as a breezy summer lunch or a light dinner after a day at the beach
whisking a bowl of mayo What Makes Primal Kitchen Condiments So Creamy?
Learn how emulsifiers, thickeners, and stabilizers help give our dressings and condiments the perfect pourable or spreadable texture. From potato starch and egg yolk lecithin to carrageenan and xanthan gum, discover which ingredients are on our no-go list and which ones you’ll find in our delicious products.
A scoop of tuna salad on a plate with pickles, onions, lettuce, tomato slices, and crackers, on a rust-colored napkin. Tuna Salad Platter
Rediscover the charm of the classic tuna salad with a modern twist! With just a few simple ingredients like creamy Primal Kitchen Mayo, celery, and canned fish, this easy-to-make tuna salad platter is ready to plate in minutes. Serve with pickled veggies and grain-free crackers as a light lunch or nostalgic dinner.
A pan-seared steak sizzling in a cast iron pan. How to Cook the Best Pan-Seared Steak
Pan-searing steak is one of the best alternatives to grilling. This mouthwatering pan-seared steak recipe by Primal Kitchen founder Mark Sisson is simple to follow and uses just three ingredients to achieve a restaurant-worthy ribeye with the perfect crisp and smoky crust.   
On a blue plate, a generous scoop of chicken salad on a bed of lettuce with beets, tomato slices, and pickle chips. An orange-red napkin and a jar of mayo in the background. Chicken Salad Platter
This nostalgic chicken salad recipe uses just a handful of simple ingredients, like avocado oil mayo, for a refreshing and modern twist on a classic cold salad plate. For a time-saving shortcut, use leftover cooked chicken breast or canned chicken!  
Our Best Kabob and Skewer Recipes Our Best Kabob and Skewer Recipes
Skewers and kabobs are the ultimate party food, seamlessly fitting into any meal or occasion. From antipasto skewers to steak kabobs and classic chicken skewer recipes, this roundup of our favorite skewer dishes will bring variety and fun to your plate.  
A tray of cooked baby back ribs with a fork. BBQ Baby Back Ribs
On those cold winter nights when you'recraving a meal that's savory and satisfying, these baby back ribs with Primal Kitchen BBQ Sauce are guaranteed to hit the spot.
 
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