3-Ingredient Peppermint Mocha
Rated 5.0 stars by 1 users
Category
Beverages, Drinks
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Calories
112
Fans of the Starbucks Peppermint Mocha drink will love this easy copycat recipe with a collagen boost for seasonal self-care! Make it in a glass mug to see the rich chocolate swirl, or a martini glass if you’re feeling extra fancy. Skip the long lines and the extra sugar — this is the cozy cup you crave, reimagined with purposeful ingredients and all the warming winter vibes.
Ingredients
2 shots of espresso
-
2 scoops Primal Kitchen Chocolate Peppermint Collagen
1 cup of warm milk
Chocolate sauce, for garnishing (optional)
Directions
Brew the espresso.
Steam the milk using your espresso machine or heat the milk in a saucepan over low heat until warm (but not boiling).
Stir in Chocolate Peppermint Collagen and whisk until combined. Add the espresso shots and stir gently.
Drizzle a spoonful of chocolate sauce or syrup into each glass, if desired. Pour half the warm mocha into each glass and enjoy!
Recipe Note
Nutritional information calculated using Cronometer (does not include chocolate sauce).
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 112
- Carbs
- 7.4 grams
- Fat
- 5.3 grams
- Protein
- 9.4 grams
Capture the magic of the holiday season with a three-ingredient Peppermint Mocha recipe that’s so simple you’ll be making it in your flannel PJs! Our dupe of the wildly popular Starbucks Peppermint Mocha, this blended espresso drink delivers merry and bright flavor with an extra gift: a scoop of Primal Kitchen Chocolate Peppermint Collagen for delectable hair, skin, and nail support in every sip.
You might also like these other drink recipes: