Real Food Recipes

Fall into autumn flavors with these delicious recipes. These are our favorite salads, side dishes, and dinner recipes to celebrate the season of colorful leaves, hayrides, chilly mornings, and pumpkin spiced everything. 

Plant-based eaters, rejoice! These snackable “wings” are made with cauliflower, oat milk, and Primal Kitchen Buffalo Sauce for a crisp, addictively tasty appetizer with bold flavor. Baked instead of deep-fried, they deliver all the crunch of traditional wings—minus the greasy fingers.

Why settle for sugary, ultraprocessed after school snacks when you can give the kiddos something homemade? These ten delicious recipes will satisfy your kids' after-school snack cravings with real ingredients you feel good about.

A flavorful handheld twist on the classic taco salad. Perfect for parties or taco night!

This delicious twist on the classic chickpea salad is customizable to your taste.

Baked to crispy perfection, these mouthwatering wings are paired with delicious no-dairy Buffalo Sauce made without added sugar for a savory snack your home team will love.

Quick, easy, and made for sharing, this recipe is your go-to for game days or anytime cravings.

Creamy, cheesy fillings and a crispy, golden exterior pair with savory Sundried Tomato Pasta Sauce for a flavorful finish.

Perfect for game day, this easy sheet pan nachos recipe satisfies your cheesy chip cravings with a protein twist.

Our festive twist on a childhood classic, these easy cake pops are made with gluten-free flour and our Chocolate Peppermint Collagen for delicious skin, hair, and nail support in every nibble. Whip them up for a special occasion, wrap them in cellophane and tie them with ribbon as a holiday gift, or make a batch with the kids and enjoy some extra-sweet quality time together.

Cool and creamy with a cayenne kick, this easy crockpot Buffalo dip requires minimum effort and yields maximum flavor. 

Get ready to rock and roll with these delicious lettuce wraps and one of our favorite savory condiments—perfectly designed to turn ordinary sandwiches, wraps, chicken dishes, and roasted veggies into mouthwatering feasts.

Jalapeño popper meets Buffalo chicken dip in this tasty appetizer mashup that went viral on social. We used Van Holten’s Big Papa pickles to create our stuffed pickles, so they’re more like pickle boats, but you can also opt for smaller dills.  

Creamy, earthy avocado and Primal Kitchen Mayo add richness to this elevated take on the classic egg salad recipe. Make a deli salad plate with a generous scoop of avocado egg salad, plate atop lettuce, and pair with crackers for the perfect summer snack.