Real Food Recipes

This one’s for all the tomato girlies out there! Inspired by the viral summer trend, this easy toast recipe made with savory Primal Kitchen Mayo and Extra Virgin Olive Oil goes from garden to plate in just minutes. Pick a ripe red tomato from your own vines or shop for the season’s freshest harvest at your favorite market.

 Cristina Curp from @thecastawaykitchen created a dreamy Mediterranean hummus-style dip with our Primal Kitchen Avocado Oil, cauliflower, and macadamia nuts. Use as a dip for veggies and grain-free flatbread or add a dollop to quinoa salads and grain bowls.

Why settle for sugary, plastic-wrapped cakes and bagged chips when you can give the kiddos something homemade? These ten delicious recipes will satisfy your kids' after-school snack cravings and make you feel good about the quality ingredients going into their little tummies.

Serve these mouthwatering meatballs with extra sauce, or on family dinner nights with a side of our creamy, classic Ranch Dressing for dipping. 

Start your morning off right with this keto-friendly coffee creamer featuring collagen peptides and uncompromisingly delicious flavor. Made without dairy, cane sugar, artificial sweeteners, or corn syrup, this refreshing homemade creamer is ready for your favorite brew in just minutes.

In warm weather, frozen pops are the perfect dessert to beat the heat and satisfy your sweet tooth. With no cane sugar or corn syrup, these delicious frozen treats made with real fruit juice and Primal Kitchen Collagen Peptides offer a cool and guilt-free way to support your summer skin, hair, and nails.

Thin and crispy with the perfect snacking crunch, these homemade potato chips are made in the air fryer for a better alternative to traditional store-bought chips. Dip and dunk 'em in creamy, no-dairy Primal Kitchen Ranch Dip.

Perfect as a game day appetizer, 4th of July delight, or BBQ starter, these hot dog bites are sinfully good and keto-friendly! The secret to this delicious snack is a creamy, classic dip made with our no-dairy Mayo and Ranch.

Create a dazzling breakfast or brunch charcuterie board using fresh ingredients and a variety of delicious, diverse recipes made with Primal Kitchen’s cleaned-up condiments, sauces, and collagen powders. It’s the perfect morning treat to impress your guests, and easier than you might think. 

Plant-based eaters, rejoice! These snackable “wings” are made with cauliflower, oat milk, and Primal Kitchen Buffalo Sauce for a crisp, addictively tasty appetizer with bold flavor. Baked instead of deep-fried, they deliver all the crunch of traditional wings—minus the greasy fingers.

Made with our creamy, no-dairy Primal Kitchen Mayo, our twist on a popular Mexican street food is jazzed up with diced jalapeño and cilantro. Serve it warm in a cup for a traditional treat, or let it cool and dish it up on summer picnic plates.

Made with Primal Kitchen Buffalo Sauce, these keto and Whole30-friendly wings are made in the air fryer for a more refined and less greasy version of the happy hour staple. Pair them with tangy blue cheese dip or keto-friendly ranch to tame the heat.

Baked in the oven and covered in Primal Kitchen Mild & Sweet Buffalo Sauce, these delectable chicken wings are sure to become a family favorite. Pair them with our creamy no-dairy Ranch Dip for a cool finish.

These deliciously crispy bacon-wrapped shrimp skewers are a quick but palate-pleasing appetizer or main dish. Pair them with cauliflower rice or crispy potatoes for a filling meal that will impress even the pickiest dinner guests.

Make a special snack play for the Big Game with this quick and easy board featuring three types of chicken wings, deviled eggs, and fresh vegetables. All paired with creamy, saucy, no-dairy Primal Kitchen dips, dressings, and cleaned-up sauces.