Gluten-Free Buffalo Chicken Dip
Rated 3.5 stars by 172 users
Category
Appetizer, Snack
Servings
10
Prep Time
5 minutes
Cook Time
20 minutes
Calories
345
With just five core ingredients plus a few pantry staples, this gluten-free buffalo dip is the perfect addition to your list of gluten-free appetizers. Our no-dairy Original Buffalo Sauce is the MVP and silky cream cheese backs up this snack play, making it an easy party appetizer your crew will go wild over. Top it with Tillamook cheese and cook until bubbly, then serve with Siete grain-free tortilla chips for dipping.
Ingredients
1 whole rotisserie chicken, shredded
8 oz. cream cheese, softened to room temperature
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¼ cup Primal Kitchen Mayo
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2 stalks green onion, chopped
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Siete Grain-Free Lime Tortilla Chips, for dipping
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Alternate ingredients:
Directions
Preheat your oven to 350°F.
Place the rotisserie chicken meat in a large mixing bowl.
Pour Primal Kitchen Buffalo Sauce over the chicken. Add softened cream cheese and mix with a spoon to combine.
Add Primal Kitchen Mayo and mix well.
Scoop the mixture into an oven-safe baking dish lightly greased with Primal Kitchen Avocado Oil Spray. Level until even. Top with a layer of Tillamook Triple Cheddar Blend.
Bake for 20 minutes or until golden and bubbly. Sprinkle green onions on top.
Serve with Siete Lime Tortilla Chips for dipping. Enjoy!
Recipe Video
Recipe Note
- Nutrition information estimated using Cronometer and does not include chips.
- Like things extra spicy? Kick up the heat by subbing our Hot Buffalo Sauce in for a hit of fiery red jalapeño.
Nutrition
- Serving Size
- 1 serving (1/10 of recipe)
- Calories per serving
- 345
- Carbs
- 3.8 grams
- Fat
- 29.2 grams
- Protein
- 15.8 grams
Our gluten-free take on a tailgating food classic, this easy buffalo chicken dip recipe gets its big, bold flavor from our bestselling Buffalo Sauce. Made with real ingredients like avocado oil, cayenne pepper sauce, and organic vinegar, our Original Buffalo Sauce brings the heat to cool, silky cream cheese. Add a little Primal Kitchen Mayo and Tillamook cheddar, heat it up, and you have a quick gluten-free appetizer that’s perfect for serving with grain-free Siete tortilla chips.
Want it to last through the final play? Scoop the gluten-free buffalo dip into a small crock pot set on low to keep it warm and toasty from kickoff to the fourth quarter.
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