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Real Food Recipes

Make life (and your plate) a little saucier by dishing up mouthwatering meals filled with the unforgettable flavor of Primal Kitchen sauces and marinades. 

Gluten-Free Buffalo Chicken Dip Gluten-Free Buffalo Chicken Dip
5 MIN PREP • 25 MIN TOTAL TIME • 10 SERVINGS
With just five core ingredients, this gluten-free buffalo dip appetizer is super simple to make.
Pulled pork sandwich cut in half on a white background next to a bottle of Primal Kitchen Squeeze Mayo Pulled Pork BBQ Sandwich
5 MIN PREP • 8 HRS TOTAL TIME • 12 SERVINGS
Nothing says warmer weather like biting into a juicy, messy pulled pork sandwich. 
Closeup on a pile of chicken meatballs made with Primal Kitchen Buffalo Sauce. Buffalo Chicken Meatballs
15 MIN PREP • 40 MIN TOTAL TIME • 4 SERVINGS
Serve these mouthwatering meatballs with extra sauce, or on family dinner nights with a side of our creamy, classic Ranch Dressing for dipping. 
6 halves of stuffed bell peppers are arranged on a pan with Ketchup and mustard next to them. Cheeseburger Stuffed Bell Peppers
10 MIN PREP • 40 MIN TOTAL TIME • 6 SERVINGS
Bring the classic cheeseburger out from the grill and into the kitchen with fall-ready savory flavor. These easy stuffed bell peppers with ground beef are made in just 40 minutes and pair perfectly with your favorite grill condiments like ketchup and mustard...even if you make ‘em in the coziness of your kitchen. 
Crockpot ranch chicken in a slow cooker next to a bottle of Primal Kitchen Ranch Dressing. Slow Cooker Ranch Chicken
5 MIN PREP • 4 HRS TOTAL TIME • 4 SERVINGS
With just a few simple ingredients, this ranch chicken recipe is perfect for busy weeknights or meal prep.
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A ramekin of spicy sushi bake on a cutting board with a can of Wild Planet Tuna and a squeeze bottle of Primal Kitchen Chipotle Lime Mayo. Spicy Sushi Bake
This quick and flavorful spicy sushi bake combines responsibly-sourced Wild Planet Tuna, our creamy Chipotle Lime Mayo, and Japanese spices for a bold twist on a tuna roll. 
Smashed tater tots on a wooden cutting board with dips, next to a bottle of Primal Kitchen Air Fryer Spray. Smashed Tater Tots
2 MIN PREP TIME • 20 MIN TOTAL TIME • 8 SERVINGS
Quick, easy, and made for sharing, this recipe is your go-to for game days or anytime cravings.
A plate of Italian rice balls with a ramekin of Primal Kitchen Sundried Tomato Sauce. Italian Rice Balls (Arancini)
Creamy, cheesy fillings and a crispy, golden exterior pair with savory Sundried Tomato Pasta Sauce for a flavorful finish.
A bacon egg cheese bagel breakfast sandwich with Chipotle Lime Mayo cut in half and open. Bacon, Egg, and Cheese Bagel
The classic breakfast sandwich gets an upgrade with mashed avocado and savory Chipotle Lime Mayo. This easy bacon, egg, and cheese bagel is the perfect morning meal when you have less than 10 minutes to spare.
A plate of eggs Benedict with mock hollandaise sauce and a dash of paprika. Easy 2-Ingredient Hollandaise Sauce
140 CALORIES • 15 MIN COOK TIME
Made with just two ingredients including our creamy, classic mayo, this mock hollandaise sauce comes together in minutes without the risk of a broken sauce. Pour it over eggs Benedict, serve it with a quiche, and drizzle it on poached eggs or asparagus for a velvety treat.
Two halves of a bagel tuna melt sandwich stacked on a plate with potato chips. Easy Tuna Melt Recipe
2 MIN COOK TIME • 300 CALORIES • 2 SERVINGS
This upgraded tuna melt features canned tuna mixed with creamy avocado oil mayo and flavored with onions and spicy mustard, all topped with gooey melty cheddar. Serve this tuna sandwich on a bagel for an easy, cheesy lunch that kids and adults will love.
A turkey club lettuce wrap made with Primal Kitchen Garlic Aioli, cut in half Turkey Club Lettuce Wrap
Get ready to rock and roll with these delicious lettuce wraps and one of our favorite savory condiments—perfectly designed to turn ordinary sandwiches, wraps, chicken dishes, and roasted veggies into mouthwatering feasts.
Hands holding two halves of a burrata caprese sandwich with gooey cheese oozing out. Burrata Sandwich
Made with cream-stuffed mozzarella cheese, Roma tomatoes, and salty prosciutto, this fresh take on the viral burrata sandwich is undeniably delicious. Creamy avocado oil mayo and tangy balsamic make this caprese sandwich recipe worth putting on repeat.
A plate of buffalo chicken stuffed pickles with Primal Kitchen Buffalo Sauce and a VanHolten dill pickle in the background. Buffalo Chicken Pickle Poppers
Jalapeño popper meets Buffalo chicken dip in this tasty appetizer mashup that went viral on social. We used Van Holten’s Big Papa pickles to create our stuffed pickles, so they’re more like pickle boats, but you can also opt for smaller dills.  
Air Fryer Turkey Burger Air Fryer Turkey Burger
Made with ground dark meat turkey, Primal Kitchen condiments and a dash of spices, this juicy turkey burger comes together in your air fryer for a quick weeknight meal. Serve it on a gluten-free bun or lettuce wrap, paired with sweet potato fries.
A scoop of avocado egg salad on a blue and white plate with crackers, tomato slices, pickles, and lettuce. An avocado half in the foreground. Avocado Egg Salad Platter
Creamy, earthy avocado and Primal Kitchen Mayo add richness to this elevated take on the classic egg salad recipe. Make a deli salad plate with a generous scoop of avocado egg salad, plate atop lettuce, and pair with crackers for the perfect summer snack. 
Stacked halves of a chorizo breakfast burrito on a plate with a small bowl of Primal Kitchen Chipotle Lime Mayo and a jar of mayo in the background. Chorizo Breakfast Burrito
30 MIN TOTAL TIME • 55 MIN TOTAL TIME • 4 SERVINGS
The classic breakfast burrito recipe gets a mouthwatering makeover with spicy chorizo, creamy homemade guacamole and salsa, and creamy Chipotle Lime Mayo. Finish your chorizo breakfast burrito with a drizzle of zingy Avocado Lime Dipping Sauce that’s filled with flavor.
whisking a bowl of mayo What Makes Primal Kitchen Condiments So Creamy?
Learn how emulsifiers, thickeners, and stabilizers help give our dressings and condiments the perfect pourable or spreadable texture. From potato starch and egg yolk lecithin to carrageenan and xanthan gum, discover which ingredients are on our no-go list and which ones you’ll find in our delicious products.
A scoop of tuna salad on a plate with pickles, onions, lettuce, tomato slices, and crackers, on a rust-colored napkin. Tuna Salad Platter
Rediscover the charm of the classic tuna salad with a modern twist! With just a few simple ingredients like creamy Primal Kitchen Mayo, celery, and canned fish, this easy-to-make tuna salad platter is ready to plate in minutes. Serve with pickled veggies and grain-free crackers as a light lunch or nostalgic dinner.
A pan-seared steak sizzling in a cast iron pan. How to Cook the Best Pan-Seared Steak
Pan-searing steak is one of the best alternatives to grilling. This mouthwatering pan-seared steak recipe by Primal Kitchen founder Mark Sisson is simple to follow and uses just three ingredients to achieve a restaurant-worthy ribeye with the perfect crisp and smoky crust.   
On a blue plate, a generous scoop of chicken salad on a bed of lettuce with beets, tomato slices, and pickle chips. An orange-red napkin and a jar of mayo in the background. Chicken Salad Platter
This nostalgic chicken salad recipe uses just a handful of simple ingredients, like avocado oil mayo, for a refreshing and modern twist on a classic cold salad plate. For a time-saving shortcut, use leftover cooked chicken breast or canned chicken!  
 
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