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Have you ever heard of a cold salad plate? We’re talking about a generous scoop of a mayo-based protein mixture like egg or chicken salad served atop greens, typically with a side of sliced fresh or pickled vegetables. These “grandma salad plates” rose to popularity in the 1950s, but cold salads are back again thanks to viral videos praising their simplicity and summer-ready appeal. 

Our chicken salad platter recipe is so easy you’ll wonder why you haven’t tried this before. Made with delicious Spicy Mustard and Mayo with Avocado Oil, this dreamy salad takes just minutes to prep and about half an hour to chill to perfection. Crisp celery and green onion give our chicken salad platter recipe a refreshing coolness that’s perfect for a summer picnic or any night when you don’t want to turn on the stove. 



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