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Real Food Recipes

Savor mouthwatering meals made with real food ingredients and bursting with flavor. From quick bites to easy family dinners, these recipes bring simplicity and deliciousness to your table.

A tray of sheet pan salmon with roasted veggies. Honey Teriyaki Sheet Pan Salmon
For an easy one-pan meal, try this Honey Teriyaki Sheet Pan Salmon Recipe that combines delicious fish filets with the sweet and savory flavor of organic teriyaki sauce made with real ingredients. Serve it for lunch with just the roasted veggies or plate it over cauliflower rice as a quick weeknight dinner.
Marry Me Chicken Marry Me Chicken
This viral sensation features tender chicken breast cooked in a delicious sauce of sun-dried tomatoes and herbs. 
Overhead view of a bowl of black eyed pea salad next to a bottle of Primal Kitchen Balsamic Dressing and a napkin. Black Eyed Pea Salad
Ready in 15 minutes or less, this satisfying twist on the classic black-eyed peas recipe is perfect as a seasonal side or a high-protein salad topped with chicken or salmon.
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Closeup on a prime rib roast with a slice folded down. Classic Prime Rib with Homemade Gravy
Getting ready to entertain a table full of friends and family? Look no further than this delicious prime rib, made with all your favorite Primal Kitchen condiments and seasonings. 
Crockpot ranch chicken in a slow cooker next to a bottle of Primal Kitchen Ranch Dressing. Slow Cooker Ranch Chicken
With just a few simple ingredients, this ranch chicken recipe is perfect for busy weeknights or meal prep.
An oval dish of buffalo chicken dip with a few tortilla chips in it. A bottle of Primal Kitchen Buffalo Sauce and a block of Philadelphia Cream Cheese in the background with assorted chips and veggies. Best Creamy Buffalo Chicken Dip with Philadelphia Cream Cheese
Overhead view into two bags of Wilde protein chips loaded with walking taco toppings, with a bottle of Primal Kitchen Avocado Lime Sauce in the background. High Protein Walking Tacos
Made with ground beef and Avocado Lime Dipping Sauce, this easy snack delivers 46 grams of flavor-filled protein on the go.  
A BLT Wedge Salad drizzled with Primal Kitchen Ranch Dressing on a beige plate, with a pink glass and a speckled countertop in the background. Easy BLT Wedge Salad
A delicious cross between the classic BLT sandwich and a wedge salad, this tasty take on a quintessential dinner salad is made with creamy, silky, no-dairy Primal Kitchen Ranch Dressing. Plus, it goes from fridge to table in just minutes!
Buffalo Chicken Dip in a slow cooker. Bottles of Primal Kitchen Ranch and Buffalo Sauce in the background. Slow-Cooker Buffalo Chicken Dip
Cool and creamy with a cayenne kick, this easy crockpot Buffalo dip requires minimum effort and yields maximum flavor. 
A turkey club lettuce wrap made with Primal Kitchen Garlic Aioli, cut in half Turkey Club Lettuce Wrap
Get ready to rock and roll with these delicious lettuce wraps and one of our favorite savory condiments—perfectly designed to turn ordinary sandwiches, wraps, chicken dishes, and roasted veggies into mouthwatering feasts.
A plate of buffalo chicken stuffed pickles with Primal Kitchen Buffalo Sauce and a VanHolten dill pickle in the background. Buffalo Chicken Pickle Poppers
Jalapeño popper meets Buffalo chicken dip in this tasty appetizer mashup that went viral on social. We used Van Holten’s Big Papa pickles to create our stuffed pickles, so they’re more like pickle boats, but you can also opt for smaller dills.  
A tray of sheet pan salmon with roasted veggies. Honey Teriyaki Sheet Pan Salmon
For an easy one-pan meal, try this Honey Teriyaki Sheet Pan Salmon Recipe that combines delicious fish filets with the sweet and savory flavor of organic teriyaki sauce made with real ingredients. Serve it for lunch with just the roasted veggies or plate it over cauliflower rice as a quick weeknight dinner.
A Greek salad in a white bowl. Classic Greek Salad
A ramekin of caramelized onion dip on a round platter with veggies and crackers. Caramelized Onion Dip
This easy caramelized onion dip comes together with pure organic avocado oil, a few fridge staples, and a handful of spices. Serve our creamy onion dip with chips at your next tailgate party, or class it up with grain-free crackers and freshly cut vegetables.
Closeup on a ranch chopped salad in a white bowl. Ranch Chopped Salad
15 MIN PREP • 15 MIN TOTAL TIME • 4 SERVINGS
Ready in minutes, this easy chopped salad recipe is filled with veggies, pre-cooked chicken, creamy mozzarella, and classic ranch flavor. Serve this ranch chopped salad as a main dish or paired with appetizers for a potluck or family dinner night.
A scoop of avocado egg salad on a blue and white plate with crackers, tomato slices, pickles, and lettuce. An avocado half in the foreground. Avocado Egg Salad Platter
Creamy, earthy avocado and Primal Kitchen Mayo add richness to this elevated take on the classic egg salad recipe. Make a deli salad plate with a generous scoop of avocado egg salad, plate atop lettuce, and pair with crackers for the perfect summer snack. 
Bottle and jars of five Primal Kitchen ranch products including dressings and dips. 5 Reasons to Love Ranch
Dive into five amazing things to love about ranch and discover what makes this creamy salad dressing so irresistible. Learn what ranch is made of, who invented it, if ranch is gluten-free or non-dairy, and what ranch dressing can be used for beyond salads.   
A scoop of tuna salad on a plate with pickles, onions, lettuce, tomato slices, and crackers, on a rust-colored napkin. Tuna Salad Platter
Rediscover the charm of the classic tuna salad with a modern twist! With just a few simple ingredients like creamy Primal Kitchen Mayo, celery, and canned fish, this easy-to-make tuna salad platter is ready to plate in minutes. Serve with pickled veggies and grain-free crackers as a light lunch or nostalgic dinner.
A pan-seared steak sizzling in a cast iron pan. How to Cook the Best Pan-Seared Steak
Pan-searing steak is one of the best alternatives to grilling. This mouthwatering pan-seared steak recipe by Primal Kitchen founder Mark Sisson is simple to follow and uses just three ingredients to achieve a restaurant-worthy ribeye with the perfect crisp and smoky crust.   
 
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