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Real Food Recipes

Savor mouthwatering meals made with real food ingredients and bursting with flavor. From quick bites to easy family dinners, these recipes bring simplicity and deliciousness to your table.

A white baking dish filled with Easy Buffalo Chicken Dip made with Primal Kitchen Original Buffalo Sauce. Chips, pretzels, and celery and carrot sticks in the background. Easy Buffalo Chicken Dip
5 MIN PREP TIME • 25 MIN TOTAL TIME • 10 SERVINGS
With just four core ingredients, this tailgate-ready buffalo chicken dip is super simple to make! Our plant-based Original Buffalo Sauce is the MVP and creamy mayo backs up this snack play, making it a hearty game-day appetizer your watch party team will go wild over.  
A plate of cranberry whipped feta dip and crackers on a beige platter, surrounded by bread and crackers for dipping. Cranberry Whipped Feta Dip
5 MIN PREP TIME • 15 MIN TOTAL TIME • 8 SERVINGS
The weather outside might be frightful, but this sweet and savory whipped feta dip is delightful! Filled with the dreamy flavor of cranberries and our seasonal cranberry mayo spread made with avocado oil and cage-free eggs, this dip is sure to be a hit at family dinners and holiday parties.
A sheet pan of chicken and vegetables for fajitas Sheet Pan Chicken Fajitas
15 MIN PREP • 6 SERVINGS • 60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
A white bowl filled with an autumn salad of bacon, cranberries, pecans and more, with a bottle of Primal Kitchen Poppyseed Dressing in the background. Autumn Salad with Poppyseed Dressing
20 MIN PREP TIME • 50 MIN TOTAL TIME • 6 SERVINGS
As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl!  For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.
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A turkey club lettuce wrap made with Primal Kitchen Garlic Aioli, cut in half Turkey Club Lettuce Wrap
Get ready to rock and roll with these delicious lettuce wraps and one of our favorite savory condiments—perfectly designed to turn ordinary sandwiches, wraps, chicken dishes, and roasted veggies into mouthwatering feasts.
A plate of buffalo chicken stuffed pickles with Primal Kitchen Buffalo Sauce and a VanHolten dill pickle in the background. Buffalo Chicken Pickle Poppers
Jalapeño popper meets Buffalo chicken dip in this tasty appetizer mashup that went viral on social. We used Van Holten’s Big Papa pickles to create our stuffed pickles, so they’re more like pickle boats, but you can also opt for smaller dills.  
A tray of sheet pan salmon with roasted veggies. Honey Teriyaki Sheet Pan Salmon
For an easy one-pan meal, try this Honey Teriyaki Sheet Pan Salmon Recipe that combines delicious fish filets with the sweet and savory flavor of organic teriyaki sauce made with real ingredients. Serve it for lunch with just the roasted veggies or plate it over cauliflower rice as a quick weeknight dinner.
A Greek salad in a white bowl. Classic Greek Salad
A ramekin of caramelized onion dip on a round platter with veggies and crackers. Caramelized Onion Dip
This easy caramelized onion dip comes together with pure organic avocado oil, a few fridge staples, and a handful of spices. Serve our creamy onion dip with chips at your next tailgate party, or class it up with grain-free crackers and freshly cut vegetables.
Closeup on a ranch chopped salad in a white bowl. Ranch Chopped Salad
Ready in minutes, this easy chopped salad recipe is filled with veggies, pre-cooked chicken, creamy mozzarella, and classic ranch flavor. Serve this ranch chopped salad as a main dish or paired with appetizers for a potluck or family dinner night.
A scoop of avocado egg salad on a blue and white plate with crackers, tomato slices, pickles, and lettuce. An avocado half in the foreground. Avocado Egg Salad Platter
Creamy, earthy avocado and Primal Kitchen Mayo add richness to this elevated take on the classic egg salad recipe. Make a deli salad plate with a generous scoop of avocado egg salad, plate atop lettuce, and pair with crackers for the perfect summer snack. 
Bottle and jars of five Primal Kitchen ranch products including dressings and dips. 5 Reasons to Love Ranch
Dive into five amazing things to love about ranch and discover what makes this creamy salad dressing so irresistible. Learn what ranch is made of, who invented it, if ranch is gluten-free or non-dairy, and what ranch dressing can be used for beyond salads.   
A scoop of tuna salad on a plate with pickles, onions, lettuce, tomato slices, and crackers, on a rust-colored napkin. Tuna Salad Platter
Rediscover the charm of the classic tuna salad with a modern twist! With just a few simple ingredients like creamy Primal Kitchen Mayo, celery, and canned fish, this easy-to-make tuna salad platter is ready to plate in minutes. Serve with pickled veggies and grain-free crackers as a light lunch or nostalgic dinner.
A pan-seared steak sizzling in a cast iron pan. How to Cook the Best Pan-Seared Steak
Pan-searing steak is one of the best alternatives to grilling. This mouthwatering pan-seared steak recipe by Primal Kitchen founder Mark Sisson is simple to follow and uses just three ingredients to achieve a restaurant-worthy ribeye with the perfect crisp and smoky crust.   
On a blue plate, a generous scoop of chicken salad on a bed of lettuce with beets, tomato slices, and pickle chips. An orange-red napkin and a jar of mayo in the background. Chicken Salad Platter
This nostalgic chicken salad recipe uses just a handful of simple ingredients, like avocado oil mayo, for a refreshing and modern twist on a classic cold salad plate. For a time-saving shortcut, use leftover cooked chicken breast or canned chicken!  
A tray of cooked baby back ribs with a fork. BBQ Baby Back Ribs
On those cold winter nights when you'recraving a meal that's savory and satisfying, these baby back ribs with Primal Kitchen BBQ Sauce are guaranteed to hit the spot.
Pork chops and apples in a skillet, with a bottle of Primal Kitchen Avocado Oil in the background. Pork Chops with Apples
Our leveled-up twist on the classic pork chops with apples pairs succulent boneless pork chops seasoned to perfection and seared to a golden brown with a flavorful homemade apple and Dijon mustard sauce. This dish brings together savory and sweet notes, making it an irresistible addition to your dinner table.
A Caesar salad pizza made with a canned chicken crust, next to a bottle of Primal Kitchen Caesar Dressing with a purple label. Chicken Caesar Salad Pizza
Inspired by the viral TikTok recipe, this easy chicken Caesar salad pizza uses canned chicken and egg to make the crust. Top this delicious meat crust ‘za with croutons or substitute bacon to make it gluten-free.  
A sheet pan of chicken and vegetables for fajitas Sheet Pan Chicken Fajitas
15 MIN PREP • 6 SERVINGS • 60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
A plate of zucchini sticks with a ramekin of chipotle lime mayo for dipping. Gluten-Free Zucchini Fries
Get your kids to eat their veggies with our easy air fryer zucchini fries. Coated in chipotle lime mayo for extra flavor and rolled in gluten-free breadcrumbs, these delicious gluten-free fried zucchini sticks are air-fried to fit into your eating plan.
 
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