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If you’d rather spend your time enjoying a mouthwatering meal than scrubbing a bunch of pots and pans, bookmark this easy Honey Teriyaki Sheet Pan Salmon right now. It checks all the “better for you” boxes—simple prep, high-quality ingredients, veggies, omega-3s—with a 30-minute recipe so effortless you can finish your daily word puzzle, do a quick chore, or catch up on social while it bakes. 

Now, let’s talk about flavor. The magic of this dish lies in its simplicity: Our delicious Thick & Sticky Honey Teriyaki Sauce adds richness to succulent salmon filets nestled alongside a colorful medley of fresh vegetables. We married the natural sweetness and earthy flavor of carrots with the slight bitterness of Brussels sprouts, but you can also try this recipe with snap peas or broccoli.

Unlike some other teriyaki sauces, our sticky-sweet marinade is made with real honey and without soy, corn syrup, or artificial sweeteners, so you can feel great feeding it to your family (or just enjoying it solo). It also has a perfect teriyaki texture that clings to real food without making savory ingredients taste too sugary. One of our favorite ways to prepare salmon, this simple sheet pan dinner recipe will have you wondering why you ever considered takeout.



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About the Recipe Creator: 

Mackenzie Burgess, RDN is a registered dietitian and recipe developer in the Denver area. She focuses on customizable recipes with ingredients of your choice. Mackenzie is passionate about improving peoples’ cooking confidence through easy meals, kitchen hacks, and her hands-on “Coaching + Cooking” program. Connect with her on social media @cheerfulchoices or on her website at CheerfulChoices.com.

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