Real Food Recipes

Bite into holiday bliss with this easy Chocolate Peppermint Fudge recipe made with Primal Kitchen collagen powder! Packed with rich, indulgent chocolate flavor and a burst of refreshing mint, these no-bake fudge squares are the perfect holiday gift or party treat.   

This easy caramelized onion dip comes together with pure organic avocado oil, a few fridge staples, and a handful of spices. Serve our creamy onion dip with chips at your next tailgate party, or class it up with grain-free crackers and freshly cut vegetables.

Ready in minutes, this easy chopped salad recipe is filled with veggies, pre-cooked chicken, creamy mozzarella, and classic ranch flavor. Serve this ranch chopped salad as a main dish or paired with appetizers for a potluck or family dinner night.

Balsamic vinaigrette and peaches go together like summer and sunshine. Made with a handful of fresh ingredients, this easy 10-minute summer peach salad drizzled with balsamic dressing brings all of the season’s best flavors and textures together: creamy, sweet, crisp, toasty, tangy, and totally delicious. Serve it as a breezy summer lunch or a light dinner after a day at the beach

Layered with gluten-free breadcrumbs, rich ricotta, and savory tomato basil sauce, this homestyle eggplant parmesan recipe boasts a bubbling, golden cheese crust. Perfectly seasoned with a touch of basil and optional red pepper flakes, it’s a comforting, lasagna-like feast without the pasta.

Get your kids to eat their veggies with our easy air fryer zucchini fries. Coated in chipotle lime mayo for extra flavor and rolled in gluten-free breadcrumbs, these delicious gluten-free fried zucchini sticks are air-fried to fit into your eating plan.

Marinated artichoke hearts add a zesty Mediterranean flavor to pizzas, pasta dishes, charcuterie boards, and more. We marinated our canned artichoke hearts in pure avocado oil for a more neutral taste that plays up the garlic and other herbs. Try dicing them on bruschetta or tossing them into a Greek salad!

Featuring Primal Kitchen Avocado Oil and No-Soy Teriyaki Sauce, this easy tofu dish bursts with ginger, garlic, and a medley of veggies, all served atop cauliflower rice for a gluten-free delight. Perfect for a wholesome, delicious meal that's sure to satisfy.

Made with pure avocado oil for a rich and silky texture, this decadent flourless chocolate cake is perfect for date nights, Valentine’s Day, holidays, or family dinners where you want to impress. A hint of espresso deepens the dark chocolate flavor, with fresh raspberries for vibrant contrast, creating a pudding-like dessert to rival any gourmet restaurant.  

Crunchy dill pickles are wrapped in a creamy, crispy, gooey blanket of provolone for a delicious game-day appetizer or a simple afternoon snack for the kiddos. Dunk in a pool of velvety Primal Kitchen Ranch Dressing for a boost of tangy, herby flavor.  

Filled with warming flavors and seasonal veggies, this cozy and comforting salad is made with our delicious Honey Mustard Dressing & Marinade. Serve it as a side salad or top with extra protein for a satisfying dish that fits into your clean-eating lifestyle. 

Skip the work of cutting, roasting, and pureeing your own fresh pumpkin and use canned pumpkin puree to add moisture, fall flavor, and burnt orange color to a variety of sweet and savory dishes. Our 4 canned pumpkin recipes include classics like pumpkin bread and trendy ideas like pumpkin whipped coffee.