Caramelized Onion Dip
This easy caramelized onion dip comes together with pure organic avocado oil, a few fridge staples, and a handful of spices. Serve our creamy onion dip with chips at your next tailgate party, or class it up with grain-free crackers and freshly cut vegetables.
Ranch Chopped Salad
Ready in minutes, this easy chopped salad recipe is filled with veggies, pre-cooked chicken, creamy mozzarella, and classic ranch flavor. Serve this ranch chopped salad as a main dish or paired with appetizers for a potluck or family dinner night.
Summer Peach Salad
Balsamic vinaigrette and peaches go together like summer and sunshine. Made with a handful of fresh ingredients, this easy 10-minute summer peach salad drizzled with balsamic dressing brings all of the season’s best flavors and textures together: creamy, sweet, crisp, toasty, tangy, and totally delicious. Serve it as a breezy summer lunch or a light dinner after a day at the beach
Eggplant Parmesan
Layered with gluten-free breadcrumbs, rich ricotta, and savory tomato basil sauce, this homestyle eggplant parmesan recipe boasts a bubbling, golden cheese crust. Perfectly seasoned with a touch of basil and optional red pepper flakes, it’s a comforting, lasagna-like feast without the pasta.
Gluten-Free Zucchini Fries
Get your kids to eat their veggies with our easy air fryer zucchini fries. Coated in chipotle lime mayo for extra flavor and rolled in gluten-free breadcrumbs, these delicious gluten-free fried zucchini sticks are air-fried to fit into your eating plan.
Marinated Artichoke Hearts
Marinated artichoke hearts add a zesty Mediterranean flavor to pizzas, pasta dishes, charcuterie boards, and more. We marinated our canned artichoke hearts in pure avocado oil for a more neutral taste that plays up the garlic and other herbs. Try dicing them on bruschetta or tossing them into a Greek salad!
Teriyaki Tofu Bowl
Featuring Primal Kitchen Avocado Oil and No-Soy Teriyaki Sauce, this easy tofu dish bursts with ginger, garlic, and a medley of veggies, all served atop cauliflower rice for a gluten-free delight. Perfect for a wholesome, delicious meal that's sure to satisfy.
Flourless Chocolate Cake
Made with pure avocado oil for a rich and silky texture, this decadent flourless chocolate cake is perfect for date nights, Valentine’s Day, holidays, or family dinners where you want to impress. A hint of espresso deepens the dark chocolate flavor, with fresh raspberries for vibrant contrast, creating a pudding-like dessert to rival any gourmet restaurant.
Chickle Recipe
Crunchy dill pickles are wrapped in a creamy, crispy, gooey blanket of provolone for a delicious game-day appetizer or a simple afternoon snack for the kiddos. Dunk in a pool of velvety Primal Kitchen Ranch Dressing for a boost of tangy, herby flavor.
Primal Harvest Bowl with Honey Mustard
Filled with warming flavors and seasonal veggies, this cozy and comforting salad is made with our delicious Honey Mustard Dressing & Marinade. Serve it as a side salad or top with extra protein for a satisfying dish that fits into your clean-eating lifestyle.
4 Canned Pumpkin Recipes
Skip the work of cutting, roasting, and pureeing your own fresh pumpkin and use canned pumpkin puree to add moisture, fall flavor, and burnt orange color to a variety of sweet and savory dishes. Our 4 canned pumpkin recipes include classics like pumpkin bread and trendy ideas like pumpkin whipped coffee.
Plant-Based Snack Board
This fast and easy plant-based snack board is a winning addition to your game-day watch party, picnic, or family get-together. Dip and dunk Meati Crispy Cutlets in mouthwatering Primal Kitchen Buffalo sauces and dips crafted with premium, purposeful ingredients.
Crustless Cucumber Sandwiches
Light, refreshing, and majorly versatile, these quick and easy crustless sandwiches made with our
Real Whipped Tangy Dressing & Spread are a fave with kids and parents alike. Cut them into triangles and tuck into a lunch box with pretzel sticks and grapes or trim into rectangles for your next brunch bash.