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When the air is cool and crisp, there's no better way to feed your body than with a wholesome harvest bowl salad made with everyone's favorite fall and winter veggies. We combined the peppery, lightly bitter flavor of arugula with the seasonal sweetness of Primal Kitchen® Honey Mustard Vinaigrette and cubed apple slices, then added parboiled baby carrots and delectable baked delicata and butternut squash slices for good measure. The result is a salad that feels like the coziest time of year in a bowl. Whip this delicious dish while you're catching up on a show or helping the kids with homework and fill up your day with extra flavor. 



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