Real Food Recipes

Marinated artichoke hearts add a zesty Mediterranean flavor to pizzas, pasta dishes, charcuterie boards, and more. We marinated our canned artichoke hearts in pure avocado oil for a more neutral taste that plays up the garlic and other herbs. Try dicing them on bruschetta or tossing them into a Greek salad!

Featuring Primal Kitchen Avocado Oil and No-Soy Teriyaki Sauce, this easy tofu dish bursts with ginger, garlic, and a medley of veggies, all served atop cauliflower rice for a gluten-free delight. Perfect for a wholesome, delicious meal that's sure to satisfy.

This fast and easy plant-based snack board is a winning addition to your game-day watch party, picnic, or family get-together. Dip and dunk Meati Crispy Cutlets in mouthwatering Primal Kitchen Buffalo sauces and dips crafted with premium, purposeful ingredients.

This delicious smoothie bowl is made with plant-based ingredients and our Chocolate Coconut Collagen Fuel® for a cool, velvety indulgence that supports hair, skin, and nails. Start your day with this chocolatey treat or save it for a late-afternoon snack to keep your hanger at bay.  

Creamy and rich, with just the right kick, Primal Kitchen Buffalo Sauce has been a bestseller since it launched. Find out what makes our Mild, Original, and Hot Buffalo sauces special and how you can use them in delicious dishes made with high-quality ingredients.

Take a quick crash course in this much-loved condiment and get recipes to make mayo-enhanced meals full of complex flavor. If you've ever wondered 'what is mayonnaise made of?' or were confused about the differences between avocado oil mayo, whipped spread, and aioli vs mayo, this is the guide for you.

Plant-based eaters, rejoice! These snackable “wings” are made with cauliflower, oat milk, and Primal Kitchen Buffalo Sauce for a crisp, addictively tasty appetizer with bold flavor. Baked instead of deep-fried, they deliver all the crunch of traditional wings—minus the greasy fingers.

Dig into these quick and simple sweet potato fries, made with vitamin-rich sweet potatoes and creamy, delicious Primal Kitchen Plant Based Ranch Dressing!

Try this new spin on seafood for your next meatless Monday or for a crispy, creamy vegan snack! These “crab cakes” are made from cauliflower for an all-veg approach to the fried favorite. Dip and dunk ‘em in a trio of Primal Kitchen Vegan Mayos for a flavor-forward kick.

At any given dinner table, you might find a carnivore, a vegan, someone following a paleo diet, and a picky eater sitting down to break (grain-free) bread together. We broke down some of our most-loved recipes and family meal ideas to turn your next gathering or dinner party into a delicious success of diverse tastes.

Go-to game day snacks feeling tired? Try a tray of fries! Simple, crave-worthy, and absolutely crowd-pleasing, this dip-and-dunk board is the crispy, finger-food alternative to the charcuterie board. This tasty array features cauliflower bites, sweet Potato, zucchini and parsnip fries with slam dunk dips from Primal Kitchen.