Plant-Based Ranch Pizza
Making this masterpiece is as simple as adding marinara sauce, veggies, your favorite plant-based cheese, and our mouthwatering, Plant Based Ranch Dressing to a gluten-free, dairy-free homemade cauliflower crust. Dig in with both hands—this recipe is allergen-friendly, vegan, grain-free and ready to be enjoyed by everyone!
Sweet Potato California Rolls
It's time to make incredible, homemade California rolls with 100% primal ingredients and our world class Primal Kitchen Sesame Ginger Dressing that's full of fun Asian-fusion flavor!
Welcoming Italian Vinaigrette!
Meet the newest member of the Primal Kitchen dressing family—Italian Vinaigrette & Marinade! Inspired by fresh Italian flavors, Primal Kitchen Italian Vinaigrette brings to life another classic salad dressing to love.
Butternut Squash Waffles
Made with real ingredients like gluten-free flour, autumn spices, and our Avocado Oil for good fats we love, these easy veggie waffles are sure to become your new favorite fall breakfast. Top with melted butter, a drizzle of pure maple syrup, or dairy-free whipped topping for a dessert-like treat that brings home all the coziest elements of the season.
Kale Stuffed Acorn Squash
Get festive with these adorable heart-shaped acorn squash, filled with juicy pomegranate seeds, sweetened kale, and crunchy pecans!
Butternut Squash Soup
Sima Cohen nailed “sweet, savory, and simple” with this amazing butternut squash soup featuring Primal Kitchen Avocado Oil.
EXPO WEST WEEK IS HERE!
Two Primal Kitchen products are featured as NEXTY Finalists, awarded to the best and brightest in the natural products industry. Come try our Egg-Free Mayo, the allergen-friendly, vegan version of our bestselling Mayo with Avocado Oil.