Real Food Recipes

Always comforting, reliable, and fail-safe, balsamic roasted vegetables pair well with any protein for a quick and simple supper, can stand alone as a flavorful entree, or serve as a sweet-and-savory side dish. 

Our vegan coleslaw recipe uses the usual suspects like shredded cabbage and carrots but also includes thinly sliced green and red apples for sweet, tart contrast. Sauced simply with Primal Kitchen Vegan Mayo or whipped spread, this vegan coleslaw takes less than 10 minutes to prepare.

Made with just four simple ingredients plus pre-made sauce, these cauliflower wings are a perfect alternative to the sports bar favorite. We doused our cauliflower wings in Primal Kitchen Buffalo Sauce before baking or air-frying to give them a bold, feisty kick.

This simple hummus recipe comes together in just minutes using canned chickpeas and a handful of spices. The warm, toasty sesame flavor of tahini combines with the silky smoothness of our quality-tested avocado oil to ensure you have the best dip-worthy dish on your table or at the party.  

You’ve probably heard that you’re supposed to “eat the rainbow.” We took this advice to heart and created a stunning rainbow salad that features a variety of hues and textures. Doused in Primal Kitchen Oil and Vinegar Vinaigrette, this salad bursts with plenty of visual pop and flavor for days.

When you want a fresh, verdant, straight-from-the-garden pasta dish that the entire family can enjoy, this plant-based chickpea penne with pesto and vegetables is it.

These basic but meaty, zippy, umami, a touch salty and deeply savory grilled portobello mushrooms are the perfect stand-in for meat as a main dish; a complimentary accent to serve alongside a grill-crusted rib eye; or a keto, Primal/paleo and Whole30 bun substitute for a garlic aioli burger, pulled chicken slider, or salmon cakes.

Start your eating goals right with this beautiful plate of winter veggies, baked to perfection with Primal Kitchen Avocado Oil and drizzled in our favorite creamy, dairy-free Vegan Ranch.

Embrace the cozy flavors of fall with irresistible maple-roasted butternut squash! Whether you serve it with Thanksgiving dinner or cook up a batch with your favorite protein for a weeknight dinner, this delectably sweet side dish will be the highlight of your autumn table.

Spice up your weekend or week night dinner with paprika and almond flour cauliflower florets drizzled with real food Primal Kitchen® Dreamy Italian Dressing, and nourish yourself with nutrient-rich, Primal ingredients and uncompromisingly delicious taste.