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Real Food Recipes
Savor mouthwatering meals made with real food ingredients and bursting with flavor. From quick bites to easy family dinners, these recipes bring simplicity and deliciousness to your table.
Easy Buffalo Chicken Dip
5 MIN PREP TIME
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25 MIN TOTAL TIME
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10 SERVINGS
With just four core ingredients, this tailgate-ready buffalo chicken dip is super simple to make! Our plant-based Original Buffalo Sauce is the MVP and creamy mayo backs up this snack play, making it a hearty game-day appetizer your watch party team will go wild over.
Cranberry Whipped Feta Dip
5 MIN PREP TIME
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15 MIN TOTAL TIME
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8 SERVINGS
The weather outside might be frightful, but this sweet and savory whipped feta dip is delightful! Filled with the dreamy flavor of cranberries and our seasonal cranberry mayo spread made with avocado oil and cage-free eggs, this dip is sure to be a hit at family dinners and holiday parties.
Sheet Pan Chicken Fajitas
15 MIN PREP
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6 SERVINGS
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60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
Autumn Salad with Poppyseed Dressing
20 MIN PREP TIME
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50 MIN TOTAL TIME
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6 SERVINGS
As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl! For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.
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Sweet and Sour Roasted Brussels Sprouts
With the perfect balance of oil-crisped exterior and sweet & tangy Balsamic vinegar flavor, these easy oven-roasted gems will be your new favorite vegan Brussels sprouts recipe. Serve them nestled beside your holiday roast, grilled Italian-style chicken breasts, or a juicy plant-based burger.
Four Easy, DIY Halloween Costumes from Recycled Boxes in Under An Hour
Create DIY costumes from recycled materials for kids and adults this spooky season. These four easy, homemade Halloween costumes were made using Primal Kitchen shipping boxes, so next time you stock up on pantry staples, save the box...it might come in handy for one of these last minute looks made in under an hour!
Balsamic Roasted Vegetables 4 Ways with Recipe Video
Always comforting, reliable, and fail-safe, balsamic roasted vegetables pair well with any protein for a quick and simple supper, can stand alone as a flavorful entree, or serve as a sweet-and-savory side dish.
Apple Slaw
Our vegan coleslaw recipe uses the usual suspects like shredded cabbage and carrots but also includes thinly sliced green and red apples for sweet, tart contrast. Sauced simply with Primal Kitchen Vegan Mayo or whipped spread, this vegan coleslaw takes less than 10 minutes to prepare.
Whole30 Buffalo Sauce Cauliflower Wings
Made with just four simple ingredients plus pre-made sauce, these cauliflower wings are a perfect alternative to the sports bar favorite. We doused our cauliflower wings in Primal Kitchen Buffalo Sauce before baking or air-frying to give them a bold, feisty kick.
Homemade Hummus with Avocado Oil
This simple hummus recipe comes together in just minutes using canned chickpeas and a handful of spices. The warm, toasty sesame flavor of tahini combines with the silky smoothness of our quality-tested avocado oil to ensure you have the best dip-worthy dish on your table or at the party.
Vegan Rainbow Salad with Oil & Vinegar Dressing
You’ve probably heard that you’re supposed to “eat the rainbow.” We took this advice to heart and created a stunning rainbow salad that features a variety of hues and textures. Doused in Primal Kitchen Oil and Vinegar Vinaigrette, this salad bursts with plenty of visual pop and flavor for days.
Gluten-Free Pesto Pasta with Chickpea Penne, Broccoli, and Asparagus
When you want a fresh, verdant, straight-from-the-garden pasta dish that the entire family can enjoy, this plant-based chickpea penne with pesto and vegetables is it.
3-Ingredient Grilled Portobello Mushrooms
These basic but meaty, zippy, umami, a touch salty and deeply savory grilled portobello mushrooms are the perfect stand-in for meat as a main dish; a complimentary accent to serve alongside a grill-crusted rib eye; or a keto, Primal/paleo and Whole30 bun substitute for a garlic aioli burger, pulled chicken slider, or salmon cakes.
Savory Vegan Veggie Medley
Start your eating goals right with this beautiful plate of winter veggies, baked to perfection with Primal Kitchen Avocado Oil and drizzled in our favorite creamy, dairy-free Vegan Ranch.
