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An easy way to make vegetables the star of the table, this beautiful plate of fresh winter veggies is baked to perfection with Primal Kitchen Avocado Oil and drizzled in our favorite creamy, no-dairy Vegan Ranch Dressing. This recipe makes an excellent appetizer for the table or a scrumptious side dish for your favorite protein.

Whip a plate up in just thirty minutes and feed your body with great flavor and Whole30-Approved, keto-friendly ingredients. This colorful medley is also entirely vegan, so it fits into a wide variety of diets and lifestyles. 

 



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