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Real Food Recipes
Savor mouthwatering meals made with real food ingredients and bursting with flavor. From quick bites to easy family dinners, these recipes bring simplicity and deliciousness to your table.
Easy Buffalo Chicken Dip
5 MIN PREP TIME
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25 MIN TOTAL TIME
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10 SERVINGS
With just four core ingredients, this tailgate-ready buffalo chicken dip is super simple to make! Our plant-based Original Buffalo Sauce is the MVP and creamy mayo backs up this snack play, making it a hearty game-day appetizer your watch party team will go wild over.
Cranberry Whipped Feta Dip
5 MIN PREP TIME
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15 MIN TOTAL TIME
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8 SERVINGS
The weather outside might be frightful, but this sweet and savory whipped feta dip is delightful! Filled with the dreamy flavor of cranberries and our seasonal cranberry mayo spread made with avocado oil and cage-free eggs, this dip is sure to be a hit at family dinners and holiday parties.
Sheet Pan Chicken Fajitas
15 MIN PREP
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6 SERVINGS
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60 MIN TOTAL TIME
This no-mess, no-fuss chicken dinner is as easy as it gets. You simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you don’t want to wash a bunch of dishes or spend a lot of time thinking about what to cook.
Autumn Salad with Poppyseed Dressing
20 MIN PREP TIME
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50 MIN TOTAL TIME
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6 SERVINGS
As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl! For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.
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Marinated Artichoke Hearts
Marinated artichoke hearts add a zesty Mediterranean flavor to pizzas, pasta dishes, charcuterie boards, and more. We marinated our canned artichoke hearts in pure avocado oil for a more neutral taste that plays up the garlic and other herbs. Try dicing them on bruschetta or tossing them into a Greek salad!
Teriyaki Tofu Bowl
Featuring Primal Kitchen Avocado Oil and No-Soy Teriyaki Sauce, this easy tofu dish bursts with ginger, garlic, and a medley of veggies, all served atop cauliflower rice for a gluten-free delight. Perfect for a wholesome, delicious meal that's sure to satisfy.
Plant-Based Snack Board
This fast and easy plant-based snack board is a winning addition to your game-day watch party, picnic, or family get-together. Dip and dunk Meati Crispy Cutlets in mouthwatering Primal Kitchen Buffalo sauces and dips crafted with premium, purposeful ingredients.
Chocolate Smoothie Bowl
This delicious smoothie bowl is made with plant-based ingredients and our Chocolate Coconut Collagen Fuel® for a cool, velvety indulgence that supports hair, skin, and nails. Start your day with this chocolatey treat or save it for a late-afternoon snack to keep your hanger at bay.
5 Things to Love About Our Buffalo Sauce
Creamy and rich, with just the right kick, Primal Kitchen Buffalo Sauce has been a bestseller since it launched. Find out what makes our Mild, Original, and Hot Buffalo sauces special and how you can use them in delicious dishes made with high-quality ingredients.
The Ultimate Guide to Mayonnaise
Take a quick crash course in this much-loved condiment and get recipes to make mayo-enhanced meals full of complex flavor. If you've ever wondered 'what is mayonnaise made of?' or were confused about the differences between avocado oil mayo, whipped spread, and aioli vs mayo, this is the guide for you.
Baked Buffalo Cauliflower Wings
Plant-based eaters, rejoice! These snackable “wings” are made with cauliflower, oat milk, and Primal Kitchen Buffalo Sauce for a crisp, addictively tasty appetizer with bold flavor. Baked instead of deep-fried, they deliver all the crunch of traditional wings—minus the greasy fingers.
Vegan Sweet Potato Fries
Dig into these quick and simple sweet potato fries, made with vitamin-rich sweet potatoes and creamy, delicious Primal Kitchen Plant Based Ranch Dressing!
Cauliflower “Crab Cakes” with Mayo
Try this new spin on seafood for your next meatless Monday or for a crispy, creamy vegan snack! These “crab cakes” are made from cauliflower for an all-veg approach to the fried favorite. Dip and dunk ‘em in a trio of Primal Kitchen Vegan Mayos for a flavor-forward kick.
One Meal Made for Four Diets
At any given dinner table, you might find a carnivore, a vegan, someone following a paleo diet, and a picky eater sitting down to break (grain-free) bread together. We broke down some of our most-loved recipes and family meal ideas to turn your next gathering or dinner party into a delicious success of diverse tastes.
Game Day French Fry Board
Go-to game day snacks feeling tired? Try a tray of fries! Simple, crave-worthy, and absolutely crowd-pleasing, this dip-and-dunk board is the crispy, finger-food alternative to the charcuterie board. This tasty array features cauliflower bites, sweet Potato, zucchini and parsnip fries with slam dunk dips from Primal Kitchen.
