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It’s game day, you’re gathered with your home team, and you're craving a serious snack board that’s also vegan or plant-based. Luckily, you don’t have to drool longingly over Buffalo wings, spend hours crafting veggie substitutes, or stick with the good ol’ standby hummus when you’ve got this super easy, plant-based snack board recipe. Our creamy, no-dairy Buffalo sauces and dips are the centerpiece of this simple dish, adding a delicious peppery bite.

Paired with cut veggies and plant-based cutlets made with mushroom root from Eat Meati (available at Sprouts Farmers Market), your board can be as simple or as elegant as you want. Coated in a crispy breading that crunches like traditional fried chicken, air-fried strips of these delicious patties are ideal for dipping and dunking in our bestselling Original Buffalo Sauce crafted with honest ingredients like avocado oil and a cayenne kick.   



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