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When you think about Buffalo chicken, wings or drumsticks probably come to mind. The downside? Sticky, sauce-covered fingers. If you want to avoid days of tracking down the gooey orange fingerprints hidden all over your house, this delicious Buffalo Chicken Meatball recipe is the perfect plan B. Made with our Original Buffalo Sauce, grated carrots, and almond flour instead of traditional panko bread crumbs, it’s a winning dish for family dinners, potlucks, and game days. 

Our Buffalo Sauce delivers that creamy, classic wing sauce taste you love—all without the dairy, corn syrup, sugar, or xanthan gum of other bottled sauces. The base recipe of these mouthwatering meatballs calls for just a few tablespoons, but when we’re feeling extra saucy we like to smother our meatballs in an extra layer of sauce. For bigger events like football watch parties, grab our larger 16.5 oz bottle of Original Buffalo Sauce, double the recipe, and give everyone their own individual sauce cup. That way, no one is double-dipping!  



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