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Try this new spin on seafood for your next meatless Monday or for a crispy, creamy vegan snack! These “crab cakes” are made from cauliflower for an all-veg approach to the fried favorite. Dip and dunk ‘em in a trio of Primal Kitchen Vegan Mayos for a flavor-forward kick.

Cauliflower Fritters Recipe

Vegan “crab cakes” are the perfect finger-food snack so folks of all diets can feel included in a seafood or surf n’ turf night.

 

How to Make Vegetarian Vegetable Fritters

Trying this take on trendy cauliflower? Follow these tips and tricks for making flavorful fritters.

What do you dip fritters in?

Dunk these vegetarian fritters in tangy, creamy vegan mayo, or Jalapeño Lime for a kicky and fresh flavor. Cauliflower is the perfect vegetable to let the tastes of the dips shine through. Not vegan? Go for the seafood experience with Primal Kitchen Tartar Sauce.

How to Make Mayo Dip

Whether you go meat-free or for the real thing, customize your crab cake dipping sauce with mayo. We made our vegan mayo dip using Primal Kitchen Vegan Mayo, but you can add lemon, garlic, rosemary, thyme, or other seasonings to add more flavor to this no-dairy, creamy base.

How to Reheat Fritters

To keep these cauliflower cakes nice and toasty, spritz them with avocado oil and toss them in the oven at 400 for a few minutes. You can also use a toaster oven.

A white plate has cauliflower fritters arranged around a ramican of vegan mayo.

More Recipes with Vegan Mayo

Whip up easy, delicious, and no-dairy recipes with vegan mayo from Primal Kitchen. You can find these condiment heroes in the refrigerated section.

Check out these must-make, versatile dishes featuring Vegan Mayo. From breakfast burritos to chocolate cake (no, really!) the possibilities are endless with vegan mayo.

Vegan Breakfast Burritos

Vegan Roasted Asparagus

Vegan Coleslaw with Apples

Vegan Banana Chocolate Muffins

Flourless Vegan Chocolate Cake

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