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You’ve probably heard that you’re supposed to “eat the rainbow.” In other words, you should make an effort to include a variety of fruits and vegetables in your diet. It’s a sound visual reminder that different foods have unique offerings in terms of flavor, nutritional properties, and enjoyment factor.

We took this advice to heart and created a stunning rainbow salad that features a variety of hues, textures, and tastes. The blend of baby lettuces provides a delicate bed for crunchy purple cabbage, juicy tomatoes, vibrant and sweet carrots, snappy bell peppers, crisp and cool cucumbers, spicy and sharp radishes, and creamy avocado. Doused in Primal Kitchen Avocado Oil and Vinegar Vinaigrette, this salad bursts with plenty of visual pop and flavor for days.



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