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Meet the dessert that's dark, delicious, decadent, and dreamy: the flourless chocolate cake. As the name implies, a flourless chocolate cake (or chocolate torte, if you’re fancy) is crafted without flour of any kind, be it all-purpose, nut flour, coconut flour, or any of the myriad baking agents out there. With the inclusion of creamy egg yolks and whipped egg whites, you get a rich and dense gluten-free dessert that straddles the line between pudding and cake.  

Our elevated twist on this classic restaurant dessert uses dark chocolate and espresso for an extra luxurious flavor, with neutral-tasting Primal Kitchen Pure Avocado Oil added to help create that beautifully silky texture that makes you want to come back for another spoonful. Be warned, you probably can’t eat a lot of this dessert in one sitting, even though you’ll really want to. The good news is that means your flourless chocolate cake will last a little longer—unless of course, you share it with your family and friends.  



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