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Who doesn't like fried chicken with crispy skin that crackles under your fingers as you eat? With a crunchy bite that rivals its deep-fried counterpart, this easy oven-baked Korean BBQ chicken wing recipe is a game changer. Plus, it has just five ingredients!

An egg-white wash, baking soda, and salt is all you need to get started. Air-drying the chicken overnight helps to prevent excess moisture that can end up steaming your wings rather than helping them crisp up. A dunk in our mouthwatering no-soy Korean Style BBQ Sauce and a little extra for dipping gives this fried chicken a chef's kiss of savory, tangy, umami flavor with just a hint of sweetness lingering on the tongue. This delicious sauce has no cane sugar, corn syrup, or artificial sweeteners, making it the perfect no-guilt treat.