Spicy Sushi Bake
Rated 4.0 stars by 3 users
Category
Sushi, Dinner
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Calories
701
This quick and flavorful single-serve spicy sushi bake combines responsibly-sourced Wild Planet Albacore Wild Tuna, our creamy Chipotle Lime Mayo, and Japanese spices for a bold, savory twist on a tuna roll. With a handful of quality ingredients and some quick prep work, it's air-fried to perfection in just 5 minutes.
Author:Wild Planet
Ingredients
- 1 5-ounce can Wild Planet Albacore Wild Tuna
-
1.5 tablespoons Primal Kitchen Chipotle Lime Squeeze Mayo (plus more to drizzle)
2 tablespoons cream cheese
½ tablespoon sriracha (plus more to drizzle)
- 1 cup white rice, cooked
Eel sauce, to taste
- Furikake seasoning, to taste
- 1 green onion, sliced
Nori and cucumber, for serving
Optional ingredients:
Directions
Combine tuna, chipotle mayo, cream cheese and sriracha. Mix well.
To a small baking dish, add cooked rice and the tuna mixture.
Drizzle chipotle mayo, sriracha and eel sauce, then top with furikake.
Bake or air fry at 400°F for 5 minutes.
Top with green onions & enjoy!
Recipe Note
Nutritional information estimated using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 701
- Carbs
- 59.7 grams
- Fat
- 32.1 grams
- Protein
- 40.7 grams
If you love a good spicy tuna roll, this tasty 10-minute recipe is for you! It captures all the flavors of a savory, kicky, creamy tuna roll into a single-serve casserole — no tatami mat or seaweed wrap rolling required!
We teamed up with our friends at Wild Planet to bring this indulgent recipe to life. Their delicious responsibly-caught albacore tuna is the perfect companion for our creamy, zesty Chipotle Lime Mayo made with avocado oil, not soy or canola. With a short ingredient list and just 5 steps, this easy sushi bake is the ideal weeknight recipe for solo culinary adventuring or double the recipe and make dinner-for-two.
