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Turkey burgers are the perfect substitute for traditional burgers when you need a quick swap-out. Thick and meaty, with a subtler taste than their beefy cousins, a good turkey burger leaves you full and satisfied rather than wanting more. The secret is using dark meat turkey that has enough fat to keep the burger moist during cooking in an air fryer, so avoid the common 97-99% lean ground turkey breast and reach straight for a blend that includes dark meat as well.

Prepped with our pre-seasoned air fryer oil spray, this air-fried turkey burger is ready for a bun or lettuce wrap in about 15 minutes. Top it with fresh-cut tomato, lettuce, onion, and your favorite Primal Kitchen condiments (we love ours with classic or Chipotle Lime Mayo) and serve with fries for a quick and easy weeknight dinner that puts takeout burgers to shame.   



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