Bacon Wrapped Shrimp with Avocado Lime Sauce
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
6
Prep Time
5 minutes
Cook Time
15 minutes
Calories
350
These deliciously crispy bacon-wrapped shrimp skewers are a quick but palate-pleasing appetizer or main dish. Pair them with cauliflower rice or crispy potatoes for a filling meal that will impress even the pickiest dinner guests.
Ingredients
1 pound large shrimp, peeled and tails on
1 package uncured bacon
- 1 tsp. onion powder
1 tsp. garlic powder
½ lemon, juiced
Salt and black pepper, to taste
-
Primal Kitchen Avocado Lime Sauce & Dressing, for dipping
Directions
Cut the bacon slices into half strips. Pre-cook your bacon in the air fryer at 400°F for 5 minutes until slightly brown.
Combine olive oil, lemon juice, garlic powder, onion powder, salt, and pepper in a small bowl. Using a basting brush, coat both sides of each shrimp, then wrap with a half-strip of bacon and skewer.
Lay the shrimp on the air fryer tray in a single layer, leaving a small space between each shrimp.
Air fry at 400°F for 4 minutes, then turn the shrimp and continue cooking for 5-7 minutes longer or until bacon is crisp and shrimp are bright in color. Thread several shrimp onto a skewer for easy serving.
Serve with a small bowl of Primal Kitchen Avocado Lime Sauce & Dressing for dipping, and enjoy!
Recipe Note
Oven directions:
- Preheat your oven to 350°F. Cut the bacon into half strips and cook for 5-7 minutes in the oven (or 2 minutes on high in the microwave).
- Combine olive oil, lemon juice, garlic powder, onion powder, salt, and pepper in a small bowl. Using a basting brush, coat both sides of each shrimp, then wrap with a half-strip of bacon and skewer.
- Lay the shrimp in a single layer in a 9x13-inch baking dish.
- Bake for 15 minutes.
- Serve with a small bowl of Primal Kitchen Avocado Lime Sauce & Dressing for dipping, and enjoy!
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 350
- Fat
- 30 grams
- Carbs
- 3.2 grams
- Protein
- 18 grams
Let’s be honest, bacon makes everything better. Egg bites? Better with bacon. Maple donuts? Add bacon. Best companion for Brussels sprouts? You guessed it, bacon. Crispy, chewy, and salty, this culinary jack-of-all-trades can elevate the flavor profile of even the most revered classic recipe. Plus, bacon is keto and Paleo-friendly, and totally Primal.
In this easy bacon-wrapped shrimp recipe, savory pork slices are partially cooked and then wrapped around the shrimp for a perfectly crisped coat. While typically served on toothpicks or skewers as an appetizer, our version is tasty and filling enough to be a main meal. Pair this savory shrimp with Primal Kitchen Avocado Lime Sauce & Dressing for a delicious, dippable dish that’s perfect for parties or family dinners.
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