Extra Crispy Baked Buffalo Wings
Rated 3.6 stars by 23 users
Category
Snacks, Appetizers
Servings
10
Prep Time
10 minutes
Cook Time
45 minutes
Calories
321
Baked to crispy perfection, these mouthwatering wings are paired with delicious no-dairy Buffalo Sauce made without added sugar for a savory snack your home team will love.
Nick Viall
Ingredients
-
Primal Kitchen Avocado Oil Spray
- 1 teaspoon baking powder
- ¾ cup all-purpose flour
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 20 chicken wings
- ½ cup melted butter
-
½ cup Primal Kitchen Original Buffalo Sauce
Directions
Line a baking sheet with aluminum foil, and lightly grease it with Primal Kitchen cooking spray.
Place baking powder, flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture.
- Preheat the oven to 400°F (200°C).
- While the oven is preheating, whisk together melted butter and Primal Kitchen Buffalo sauce in a small bowl.
- Dip wings into the butter mixture, and place back on the baking sheet.
- Bake in the preheated oven for 20 minutes. Flip wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.
Recipe Note
- Nutritional information calculated using Cronometer.
- Want more heat? Serve with our Hot Buffalo Sauce for an extra fiery kick of jalapeño and cayenne.
Nutrition
- Serving Size
- 2 wings
- Calories per serving
- 321
- Carbs
- 8.2 grams
- Fat
- 23.7 grams
- Protein
- 18.1 grams
Game day just isn’t the same without a golden brown, sauce-slathered wing dripping fiery flavor on your plate. But if you’re trading the fryer for the oven, it can be tough to get the crispy crunch that makes sports bar wings so flipping delicious. That’s where we have a leg (or should we say a wing) up on the competition by tossing in some baking powder. The result is crisp baked wings with a perfectly golden exterior, perfect for parties and wing night.
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