Buffalo Chicken Sheet Pan Nachos
Rated 5.0 stars by 1 users
Servings
5
Prep Time
5 minutes
Cook Time
15-20 minutes
Calories
730
Looking for a warm, crispy snack that's also high in protein? Whip up these sheet pan nachos made with tender chicken, kicky buffalo sauce, and crunchy gluten-free chips in about 20 minutes. Perfect for game day or any day, this easy chicken nachos recipe satisfies your cheesy chip cravings and helps you smash your goals with over 40g of protein per serving.
Ingredients
-
1 tablespoon Primal Kitchen Pure Avocado Oil
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
-
1 cup Primal Kitchen Buffalo Sauce
-
1 large bag Wilde Himalayan Pink Salt Protein Chips
- 12 ounces shredded Monterey jack cheese
-
Primal Kitchen Ranch Dressing, for drizzling or dipping
Directions
Heat avocado oil in a skillet over medium heat.
Add the chicken breasts. Season both side with salt and pepper. Cook until done, about 4-5 minutes per side, until the internal temperature reaches at least 165°F.
Remove from the skillet and let rest for a few minutes. Once cooled, shred the chicken using two forks.
Preheat your oven to 350°F.
Add Buffalo Sauce to your skillet and bring to a gentle simmer. Reduce the heat to low.
Add the shredded chicken and toss to coat. If the sauce is too thick, add a little hot water and simmer for a few minutes.
Build the nachos: Layer Wilde Chips on a parchment-lined baking sheet. Top with shredded cheese and chicken. Keep layering chips, cheese, and shredded chicken until you’ve used up the ingredients.
Place the baking sheet in your preheated oven and cook until the cheese is just melted.
Top with a drizzle of ranch. Serve and enjoy!
Recipe Video
Recipe Note
- Nutritional information estimated using Cronometer.
- Hot Tip: Pressed for time? Use a pre-cooked rotisserie chicken and skip straight to step 4.
Nutrition
- Serving Size
- 1 serving (1/5 of recipe)
- Calories per serving
- 730
- Carbs
- 15.6 grams
- Fat
- 57.4 grams
- Protein
- 41.8 grams
When you’re craving the gooey, cheesy pull of sheet pan nachos but also want to crush your protein goals, reach for this easy high-protein buffalo chicken nachos recipe. Our Buffalo Sauce made with avocado oil brings the creamy cayenne kick that makes this dish so crave-worthy, and we used protein chips as a base to avoid carb overload.
Crafted with 100% all-natural chicken breast, egg, and bone broth, Wilde Protein Chips give these buffalo nachos a crispy crunch without gluten or guilt. We paired the Himalayan Pink Salt chips with our medium-heat Original Buffalo Sauce made with avocado oil, but you can also turn up the heat with our Hot Buffalo Sauce and Nashville Hot or Spicy Queso flavored chips.
You might also like these other Buffalo Sauce recipes:
- Buffalo Chicken Tacos
- Baked Buffalo Cauliflower Wings
- Slow Cooker Buffalo Chicken Dip
- Buffalo Chicken Meatballs
- Mild Buffalo Chicken Wings
