Mashed Potato Chips Recipe
Rated 5.0 stars by 1 users
Category
Sides
Servings
2
Prep Time
0 minutes
Cook Time
5 minutes
Calories
248
Looking for a lazy girl side dish? Make quick and easy mashed potatoes, no peeling required! Our twist on the viral mashed potato chips recipe uses your favorite potato chips and no-dairy Primal Kitchen Ranch Dressing for a pop of cool, creamy flavor.
Ingredients
1 large bag of potato chips
-
2 tablespoons Primal Kitchen Ranch Dressing
Salt and pepper
Pinch of chives, finely chopped (optional)
Directions
Bring a large pot of water to a boil. Add one bag of potato chips and let cook for about 5 minutes.
Once cooked, drain the chips and transfer them to a food processor.
Pour the ranch dressing in. Season with salt and pepper, to taste.
Pulse the mixture until you reach your preferred texture. If desired, top with more ranch dressing or sprinkle with chives. Serve and enjoy!
Recipe Note
Nutritional information estimated using Cronometer and will vary depend on the brand of chips used.
Nutrition
- Serving Size
- 1 serving (1/4 of recipe)
- Calories per serving
- 248
- Carbs
- 25.8 grams
- Fat
- 15.4 grams
- Protein
- 1.4 grams
Between scrubbing the taters, removing any creepy little eyes, peeling, chopping boiling, mashing, and adding some semblance of actual flavor, making mashed potatoes from scratch is a LOT of work. Instead, skip the laborious process and kick back after whipping up a batch of these delicious “cheater” mashed potatoes made with potato chips!
Inspired by the viral TikTok trend — and our hatred of flimsy potato peelers — this no-fuss recipe needs just a few simple ingredients, including our creamy Ranch Dressing crafted without seed oils or dairy. The end result is a batch of velvety mashed potatoes that tastes as good as the real thing.
You might also like these other side dish recipes:
- Grilled Potatoes in Foil
- Air Fryer Cauliflower Wings
- Vegan Scalloped Potatoes
- Gluten-Free Zucchini Fries
- Roasted Brussels Sprouts with Bacon