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If you’re craving a Starbucks Iced Peppermint Mocha but don't want a sugar overload, this easy DIY drink is a no-brainer. With just a handful of ingredients like brewed espresso and our Chocolate Peppermint Collagen powder, you can put together a copycat iced mocha that will sleigh your seasonal cravings while keeping added sugars in check. 

It’s easy to customize to your tastes and has all the rich, velvety flavor of the holiday classic without unwanted ingredients like high fructose corn syrup (just be sure to read the candy cane ingredients carefully or eliminate that step). Sit back, relax, and sip some holiday cheer!