Real Food Recipes

Put this easy recipe in your Taco Tuesday rotation and watch the whole family smile. Creamy chipotle lime mayo adds a kick of smoky flavor to delicate, flaky white fish pan-seared with spices. Serve with gluten-free tortillas for a delicious lunch!

Canned pumpkin combines with creamy Alfredo sauce and broth for a simple yet satisfying soup that warms your stomach and your spirit. With just a few pantry ingredients and ten minutes of time, you can cook up a comforting bowl of seasonal cheer.

Skip the work of cutting, roasting, and pureeing your own fresh pumpkin and use canned pumpkin puree to add moisture, fall flavor, and burnt orange color to a variety of sweet and savory dishes. Our 4 canned pumpkin recipes include classics like pumpkin bread and trendy ideas like pumpkin whipped coffee.

Our take on the viral smash burger taco trend combines the mouthwatering meat-and-cheese patty of a familiar burger chain with a tasty soft taco shell. This delicious taco burger is grilled up on a tortilla and served with a special sauce made with Primal Kitchen condiments and relish.

Skip the hours of simmering and whip up a cozy, comforting chicken chili with just 20 minutes on the pressure cooker setting. Made with premium ingredients and served with grain-free tortilla chips, this Instant Pot White Chicken Chili recipe is bound to be your new fall favorite.

This easy side takes just minutes to put together with bagged coleslaw mix and our creamy mayo, or you can shred your own carrots and cabbage.

In this easy recipe for shaved Brussels sprout salad, hearty fall fruits combine with rich goat cheese and tangy, sweet Honey Mustard Dressing made without corn syrup or cane sugar. Serve alongside grilled chicken or top with air-fried tofu for a speedy weeknight meal, or enjoy as-is for a light and refreshing lunch. 

Made with our creamy avocado oil mayo and all of your fave holiday side dishes, this delicious Thanksgiving leftover casserole makes all of your holiday cooking worth it. It’s easy to prep, uses just one pan, and is so scrumptious you’ll want to have it again and again. 

As customizable as it is cozy, this delicious salad combines the season’s best harvest—think crisp apples, buttery pecans, and creamy sweet potatoes—with a savory poppy seed dressing made from real ingredients you’ll love. It’s like a crisp fall day in a bowl!  For a more substantial meal with an extra rich flavor, add goat cheese or feta and top with grilled chicken.

Light, refreshing, and majorly versatile, these quick and easy crustless sandwiches made with mayo are a fave with kids and parents. 

Put your Thanksgiving leftovers to work with these delicious turkey meat sliders made with creamy Primal Kitchen Avocado Oil Mayo and Primal Kitchen Dijon Mustard, cranberry sauce, and delicate Swiss cheese tucked in buttery Hawaiian rolls.

We love a good baked potato. But when fall arrives, sweet potatoes edge out other varieties for their naturally sweet-meets-savory flavor and cozy autumn feel. Scooped out like a little tater boat and topped with a mix of holiday-inspired flavors like turkey and cranberry, these savory sweet potatoes are a hit at family dinners, holiday lunches, or served with salad for a unique weeknight meal.   

This refreshing, restaurant-worthy strawberry spinach salad is perfect for a light lunch or weekly meal prep. Crafted with simple ingredients like fresh berries, feta, and crunchy almonds brought together with delicious Primal Kitchen Poppyseed Dressing, it’s a salad you and your family will crave again and again.

Sandwiches are a tried-and-true lunch staple, but they can also be exciting! Whether you’re brown-bagging it to school or work, or savoring a handheld meal at home, these six easy sandwich ideas made with honest, high-quality ingredients will revive your tired lunch routine.