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If there was ever a simple sandwich that does it all, the classic cucumber sammy is it. Refined and elegant enough for high tea or Sunday brunch, it does double-duty as a kid-friendly lunchbox staple that makes crust-hating kiddos ecstatic. And the best part is how easy this sandwich is to make and assemble. All you need is bread, cucumbers, and a few fridge staples to whip one up in minutes.

Real Whipped Tangy Dressing & Spread is the secret to this tasty twist on the traditional cucumber sandwich. Made with avocado oil and without cane sugar or corn syrup, this gluten-free spread adds creaminess and a distinct tang that you can’t get from mayonnaise or butter. We used a gluten-free sandwich bread that’s ideal if anyone in your family is low-carb or can’t tolerate gluten, but potato bread and sourdough also work well. Tuck these petite sandwich bites in a lunchbox, serve with chips on a lazy Saturday afternoon, or bring them to a potluck brunch!



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