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Pumpkin is one of fall's most versatile veggies. While pumpkin pie and pumpkin spice drinks might come to mind, this seriously tasty squash can also add savory, delicious flavor to soups and stews.

With just three ingredients, including canned pumpkin puree, bone broth, and our velvety Alfredo Sauce, this simple recipe spruced up with spices is perfect for a quick afternoon meal or paired with crusty bread and a harvest salad at dinner. Just combine the ingredients, simmer on the stove, and you'll have a comforting cold-weather meal on the table in minutes.



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