Recipes
Showing 281 of 281 recipes
Pear Arugula Salad
Pair Taylor Farms Baby Arugula with Primal Kitchen® Honey Mustard Vinaigrette for a truly irresistible salad topped with sweet pears and savory walnuts.
Butternut Squash Kale Autumn Salad
Avocado Oil and Italian Dressing come together to make this hearty and robust salad topped with the flavors of fall. Smoky, savory, and bright, bring this salad to the table as a fresh starter. Fulfill your autumn cravings and stock up on local produce with delicious, antioxidant-rich butternut squash, kale, brussel sprouts, and pecans.
Spinach Strawberry Salad with Balsamic Vinaigrette
This copycat version of the popular soup & bread restaurant salad has all the same tangy, sweet, savory, and salty flavors as the original but made at home in just minutes. Drizzle our Balsamic Vinaigrette made with real ingredients on top for a perfect finish!
Ancho Chile Shredded Beef Tacos
Enjoy tender, shredded beef and a thick, mildly spicy ancho chile sauce served in a bowl or taco with fresh avocado, green onion, and Chipotle Lime Mayo!
Butternut Squash Soup
Sima Cohen nailed “sweet, savory, and simple” with this amazing butternut squash soup featuring Primal Kitchen Avocado Oil.
How to Make a Mason Jar Salad
Primal Kitchen Mayo jars are the perfect to-go containers for delicious, healthy and gorgeous salads. Learn how to fill your empty mayo jars with colorful, beautifully layered salads that are ready to go wherever you do.
Beet Noodle Macro Bowl
Veggie Noodles are the perfect addition to our macro-nutrient bowl—a full meal packed with amazing nutrients and drizzled with Primal Kitchen Green Goddess Dressing.