Spinach Strawberry Salad with Balsamic Vinaigrette
Rated 5.0 stars by 1 users
Category
Salad, Sides, Lunch
Servings
2
Prep Time
5 minutes
This copycat version of the popular soup & bread restaurant salad has all the same tangy, sweet, savory, and salty flavors as the original but made at home in just minutes. Drizzle our Balsamic Vinaigrette made with real ingredients on top for a perfect finish!
Ingredients
12 strawberries, halved vertically
1 bag baby spinach
½ cup almonds or pecans
4 oz feta, crumbled
1 small avocado, sliced
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4 Tbsp Primal Kitchen® Balsamic Vinaigrette
Directions
Place half of the fresh spinach on a plate or in a bowl.
Sprinkle on half of the feta and nuts. Add half the slices of strawberries and avocado.
Top with a generous drizzle of Primal Kitchen® Balsamic Vinaigrette.
Repeat with the other plate. Serve and enjoy!
One of our go-to seasonal salads is this super easy spinach salad topped with fresh strawberries. The combo of the earthy greens and plump berries bursting with juicy-sweet flavor is already pleasing to the palate, but we couldn't help adding a few more delicious ingredients into the mix.
Briny feta adds a little salt into the mix, with crunchy nuts for texture and avocado because... well, who doesn't love the creaminess and unmistakable flavor of a perfectly ripe avocado? The only thing missing from this salad party is tanginess, and our Balsamic Dressing has that taste profile covered. Made with real ingredients like avocado oil and no cane sugar or artificial sweeteners, this sweet and tangy dressing brings all the flavors together into one scrumptious dish.
You might also like these other salad recipes:
- Autumn Salad with Poppyseed Dressing
- Green Goddess Salad
- Chicken Cobb Salad with Buffalo Ranch
- Strawberry Chicken Salad
- Apple Walnut Salad