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Remember that broccoli and mayo salad with nuts and raisins that graced nearly every picnic table in the '90s? Well, this isn't it. Recipe blogger and cookbook author Kelsey Preciado updated a classic recipe for modern tastes with this incredible Fig and Sage Broccoli Salad that's more than just a summer staple. 

Her delicious recipe contains two major keys to making veggies taste amazing: adding some kind of binder or sauce, and oven-roasting! Popping veggies in the oven and drizzling them with real ingredients makes almost any kind of vegetable truly delectable. While you might be tempted to eat your roasted veggies straight out of the oven, be patient: Mixed in with creamy mayo, sweet figs, and buttery cashews, this easy broccoli salad recipe is a winner!



You might also like these other salad recipes with mayo: 

 

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