Rated 3.1 stars by 23 users
Category
Lunch
Servings
4
Prep Time
5 minutes
Cook Time
7-8 minutes
Calories
788
Burger, meet taco! This hot take on a viral trend blends the best of two fast-food worlds into one easy dish. What would make a taco burger with melted cheese even better? Top it with our "secret sauce" that combines three Primal Kitchen condiments into one delightful sauce that doubles as a savory dip for your fries.
Ingredients
- 1 pound of lean ground beef
- 4 white corn tortillas
-
1 cup Primal Kitchen Mayo
-
- ¼ cup sweet relish
-
1 tablespoon Primal Kitchen Spicy Brown Mustard
- 4 slices cheddar or American cheese
- ½ cup shredded lettuce
- 8 bread and butter pickle slices
- ¼ cup onions, diced
Directions
- Preheat your grill to medium-high heat, about 375-400°F.
- Combine mayo, ketchup, mustard, and relish in a small bowl. Mix well to combine.
- Press the beef into thin patties. Place a patty directly onto a tortilla until it sticks. Then place the taco burger beef side down on your grill. Season with salt and pepper, to taste.
- Smash flat with a burger press or cast iron pan. Cook for 3 ½ minutes on one side.
- Take the press off and flip the taco burger over. Cook for another 3 ½ minutes or until it reaches a safe temperature (140-145°F for medium). Top with a slice of cheese. Repeat the process for all burgers.
- Top each burger with shredded lettuce, pickles, and onions. Spoon the sauce on top and serve!
Recipe Video
Recipe Note
Nutrition information calculated using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 788
- Carbs
- 21.5 grams
- Fat
- 67.3 grams
- Protein
- 29.8 grams
You’re ready to whip up a quick dinner, but you just can’t decide what to make. Burgers? Tacos? They both sound equally delicious, so you’re left standing in the kitchen with nothing but indecision and a house full of growling tummies. Or maybe it’s #TacoTuesday but you’re longing for the gooey, cheesy, meaty taste of a certain fast-food chain’s signature double-decker.
Inspired by a viral trend that marries an American classic with a Mexican staple, this undeniably tasty taco burger is our new favorite mashup. Cooked on a hot grill and smashed flat with the corn tortilla in place, each perfectly pressed patty is topped with melty cheese, bread & butter pickles, and a not-so-secret sauce crafted by combining our creamy, savory Mayo with Unsweetened Ketchup, Spicy Brown Mustard, and relish. We’re getting hungry just thinking about making this! So go ahead, get your grill on, and prepare for a mouthwatering burger taco that’ll put your fast-food fave to shame.
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