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Brussels sprouts have come a long way since the bland, overcooked, boiled version of yesteryear (sorry, Mom!). Once pushed aside on the plate, these petite green veggies are now a much-loved staple of seasonal salads, restaurant appetizer menus, and hearty comfort food dishes. Brussels sprouts, or "brussel sprouts" if you're unfamiliar with their Belgian roots, are seeing a renaissance air-fried to perfection and drizzled with balsamic or shaved thin and served raw and crisp in salads or slaw. 

The latter serves as the base for this delicious, fall-inspired Shaved Brussels Sprout Salad topped with dried cranberries, apple, pumpkin seeds and Primal Kitchen Honey Mustard Dressing. Sweet and tangy with a creamy vinaigrette texture, our mouthwatering dressing is made from real, premium ingredients like avocado oil and without corn syrup, cane sugar, or artificial sweeteners. It’s the perfect creamy contrast to the crispness of apples and shaved sprouts, and adds just the right hint of pungent mustard to bring out the warm autumn flavors.        



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