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It just wouldn't be Thanksgiving without a juicy, succulent turkey on the table. But what should you do with all the inevitable holiday leftovers? It seems a shame to waste a morsel of that delicious bird, especially if you took the time to flavor, roast, and baste it to perfection. Those hours spent over a hot stove ought to bring more than one day of satisfaction.  

Enter these scrumptious Turkey Cranberry Sliders, the perfect endgame for your Turkey Day remnants. Made with leftover meat moistened with a savory combo of Primal Kitchen Avocado Oil Mayo and Primal Kitchen Dijon Mustard, they perfectly capture that warm, wholesome feel of a holiday meal. Tucked into buttery Hawaiian rolls dusted with poppy seeds, these petite sammies make for a perfect party appetizer or light afternoon bite. Your guests will gobble them up in minutes!


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