Recipes
Showing 96 of 285 recipes
The Ultimate Guide to Mayonnaise
Take a quick crash course in this much-loved condiment and get recipes to make mayo-enhanced meals full of complex flavor. If you've ever wondered 'what is mayonnaise made of?' or were confused about the differences between avocado oil mayo, whipped spread, and aioli vs mayo, this is the guide for you.
Breakfast Charcuterie Board
Create a dazzling breakfast or brunch charcuterie board using fresh ingredients and a variety of delicious, diverse recipes made with Primal Kitchen’s cleaned-up condiments, sauces, and collagen powders. It’s the perfect morning treat to impress your guests, and easier than you might think.
Jalapeño Bacon Burger
The humble beef burger gets a fiery kick with fresh jalapeños, spicy pepper jack cheese, and a Chipotle Mayo-infused sauce that will make your mouth water. Piled on a grain-free UnBun with lettuce and crispy bacon, this is a burger everyone will be asking you to make again and again.
Korean BBQ Pork Belly
Coated in sweet, savory, umami Primal Kitchen Korean Style BBQ Sauce and fried in a skillet, this deliciously crispy pork belly recipe delivers the intense flavor of restaurant-style Korean barbecue without corn syrup or artificial sweeteners.
Easy Keto Coleslaw
Crisp, crunchy, and refreshing, this coleslaw contrasts the richness of Primal Kitchen Mayo with the sweet tang of apple cider vinegar. Bring it to your next potluck, try it as an easy weeknight dinner side, or serve it with burgers at dogs at a summer cookout.
Easy Summer Recipes for Feeding a Crowd
Everybody loves a relaxing summer backyard barbecue, picnic lunch in the park, or lazy potluck by the pool, but let’s be real: Prepping and cooking for hours when you’re the host is the opposite of ideal. Even when Aperol Frosé is involved. That’s why we put together this roundup of easy summer recipes.
Keto Buffalo Wings with Blue Cheese
Made with Primal Kitchen Buffalo Sauce, these keto and Whole30-friendly wings are made in the air fryer for a more refined and less greasy version of the happy hour staple. Pair them with tangy blue cheese dip or keto-friendly ranch to tame the heat.
Macaroni Salad with Egg
Made with gluten-free elbow noodles, boiled eggs, chopped veggies, and Primal Kitchen Mayo, this classic macaroni salad has a tangy flavor and creamy texture.
Teriyaki Chicken Bowl with Cauliflower Rice
A classic stir-fry dish, teriyaki chicken is simple to make yet oh-so-satisfying to dig into with your fork or chopsticks. Our version gets an upgrade with Primal Kitchen Thick & Sticky Honey Teriyaki, a no-soy sauce made with high-quality USDA organic ingredients and without cane sugar or artificial sweeteners.
Mild Buffalo Wings
Baked in the oven and covered in Primal Kitchen Mild & Sweet Buffalo Sauce, these delectable chicken wings are sure to become a family favorite. Pair them with our creamy no-dairy Ranch Dip for a cool finish.
Bacon Wrapped Shrimp with Avocado Lime Sauce
These deliciously crispy bacon-wrapped shrimp skewers are a quick but palate-pleasing appetizer or main dish. Pair them with cauliflower rice or crispy potatoes for a filling meal that will impress even the pickiest dinner guests.
Ranch Zucchini Boats
This recipe is for the keto lover looking for a fun way to get in lots of fresh veggies and delicious, healthy fats. These Ranch Zucchini boats not only look amazing- they're super fun to eat too!