Recipes
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How to Spruce Up Meals with Mayonnaise
Mayo is made for more than sandwiches—at least ours is. This creamy, versatile condiment can enhance the taste of raw vegetables, add creaminess to wraps and rolls, and so much more. Spread it, use it as a dip, or whip it into a salad dressing.
Cheese Roll-Ups 2 Ways
If you're looking for a simple snack that's warm, gooey, and made without bread, these cheesy roll-ups do the trick. They're super to make in the oven—just lay down sliced cheese and your choice of meat, bake, and roll into a shape perfect for dipping in our gluten-free, no-dairy sauces and dips.
Salmon Caesar Salad
15 MIN PREP
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30 MIN TOTAL TIME
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3 SERVINGS
When a salad is this filling, there's no need to put it on the side. Try this flavor-packed baked salmon caesar salad recipe with asparagus, tomatoes, eggs, and avocados.
Simple Side Salad
Need a little extra something to go with dinner or weekly meal prep? This easy side salad comes together in minutes using basic ingredients from your fridge, paired with our delicious no-dairy Ranch Dressing. Serve it as-is or customize it with toppings like sliced avocado, cheese, bacon crumbles, or diced peppers.
Quick & Easy Crab Cakes
This easy crab cake recipe will make a plateful of snacks or appetizers in less than 30 minutes. Use Primal Kitchen Squeeze Chipotle Lime Mayo as a crab cake dipping sauce that's creamy with an extra kick of smoky, savory flavor.
Salmon Rice Bowl
Inspired by the TikTok sensation, this delectable salmon bowl balances the heat of sriracha with the creamy, earthy flavors of avocado and mayo. Pre-cooked salmon is the star of the show, drizzled with Primal Kitchen No-Soy Teriyaki Sauce & Marinade and served atop fluffy cauliflower rice.
Cinco de Mayo Recipes
Celebrate with our roundup of festive Mexican-inspired easy Cinco de Mayo recipes. With dishes like Chicken Quesadillas and Shrimp Tacos, we have flavor-packed options for everyone at the table.