Our bbq sauces double as a great steak kabob marinade to add extra juice and flavor to every bite. For this recipe, our Organic Hawaiian-Style BBQ Sauce is the perfect marinade to bring island flavors to your grill, no matter where it may be.
Swap the fruit for any fruits or vegetables you love and are looking good at your local grocery store.
Best steak for kabobs
For this grilled steak kabob recipe we recommend using a sirloin steak because of its relatively low fat content and is fairly budget-friendly. Based on personal preference, budget and what's available, you may also use these:
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Flat iron steak
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Strip steak
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Tenderloin steak
Tips for grilled kabobs
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Cut all meat, fruit and vegetables into large chunks to reduce the chance of falling off the skewer or through the grill grates.
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Cut everything about the same size and thickness so that all pieces cook at the same rate. This is especially important for your meat.
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Check the temperature of the meat on a couple of skewers to ensure they're all cooking at the same rate - one side of your grill may be hotter than others.
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Flip all of the skewers half way through cooking to get a nice sear and char on both sides.
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Grill at a medium heat (less than 400 F) for 12-15 minutes until the steak is 145 F.
Kabobs are an easy crowd pleaser & we have more where that came from:
