Real Food Recipes

Building a deconstructed burger is quick and easy. Every member of the family can pick and choose the toppings they want, and with ingredients like these, don't hesitate to say "More Please!" 

We’ve dressed up skinless chicken thighs with Primal Kitchen’s delectable Caesar Dressing & Marinade, making it easy to enjoy the classic flavor you love without gluten, dairy, soy, or canola oil. Add in a side of zesty, nut-free pesto and sautéed zoodles, and you’ll be asking, “Carbs who?”

Try this new spin on seafood for your next meatless Monday or for a crispy, creamy vegan snack! These “crab cakes” are made from cauliflower for an all-veg approach to the fried favorite. Dip and dunk ‘em in a trio of Primal Kitchen Vegan Mayos for a flavor-forward kick.

This easy twist on the classic egg salad sandwich features a boiled egg sandwiched between traditional egg salad made with mayo and your favorite grain-free bread. It has all the vibes of the childhood fave but with a grown-up, elevated feel that makes it perfect for all ages.

Bold tastes, crave-worthy flavors, and shareable apps always win on game day—or any time you're hosting friends or dishing up a family meal. Step up your snack game with this keto-friendly Buffalo Chicken Dip made with premium ingredients and real flavor for a true win-win.

A seasonal comfort dish and a Southern staple, classic chicken and dumplings gets an upgrade with pure avocado oil and gluten-free dumplings. Use boxed chicken broth and a shredded rotisserie chicken to make it easy, or prepare your own from scratch in your instant pot. Serve this easy chicken and dumplings recipe hot and fresh or freeze leftovers and use throughout the winter.  

Brussels sprouts have gone from unloved to iconic, seemingly in the blink of an eye. In this recipe, they're showing up in a new way: as finger food! Crispy smashed Brussels sprouts are the perfectly dippable, dunkable snack, app, or side you'll be craving, especially when paired with Primal Kitchen Ranch Dip.

There's so much to love about this chili! First is the rich, deep flavor that comes a blend of spices, veggies, and Primal Kitchen Spicy Ketchup. It's also made with chuck roast instead of ground beef, which makes for meatier forkfuls of chili goodness. This is going to become your go-to chili recipe.

In a recipe rut? Short on time or running low on ingredients? These three simple, delicious canned fish recipes make the most of even a sparse pantry stock! Try these three unique ways to prepare canned sardines, canned tuna, and canned salmon the Primal Kitchen way.

Finding kid-friendly, real-food meals is hard enough...fitting these magical foods into a lunchbox and keeping their tastebuds interested for nine months? Now there’s a challenge. Enter Primal Kitchen dips: dunk-worthy, delicious, and made with avocado oil, this dipping duo brings flavor and fun back into the lunchroom.

As summer comes to a sizzling end, take your last chance for a BBQ blow out! From a flavor-filled burger buffet to a crave-worthy hot dog bar, give your grilling favorites their last hurrah. This list has everything you need to make your Labor Day Weekend the best ever.

Class is in session again, and that means school lunch ideas for kids are back on the menu! These 10 hot and cold recipes for lunch at home and in the classroom are full of flavors that even the most finicky kiddo can get behind.

Consider Buffalo Sauce our battle cry in the chicken sandwich wars of 2021. If you’re new to the feeding frenzy (pardon the pun) surrounding a few fast food chains and the competition between their signature chicken sammies, we’ll make a long story short: chicken sandwiches are having a major moment, and we want in.