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Has any food had a bigger image makeover than Brussels sprouts? This once unloved veg has had an iconic comeback in the last few years. No doubt it’s because cooks went from boiling them (resulting in bitter, mushy, boring blobs) to roasting them or cooking them with bacon so they become crispy, caramelized, delicious morsels.

Smashed Brussels sprouts take the tiny cabbages to a new level: finger food, ideal for dipping and dunking! Paired with Primal Kitchen Ranch Dip (or Vegan Ranch if you prefer), this recipe with have you looking at Brussels sprouts in a whole new way. Who ever thought Brussels sprouts could be so crave-able?



You might also enjoy these other dippable snacks and apps:

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