Pesto Tomato Toast
Rated 3.1 stars by 10 users
Category
Lunch, Snacks, Brunch
Servings
1
Prep Time
10 minutes
Cook Time
5-6 minutes
Calories
614
This simple lunch recipe makes the most of leftover bread and a few basic ingredients from around the kitchen.
Ingredients
2 bread slices
-
3 Tbsp. Primal Kitchen Pesto Mayo
2 small Roma tomatoes
-
1 Tbsp. Primal Kitchen Organic Extra Virgin Olive Oil
Flaky salt, to taste
1 green onion, chopped
Directions
Spread bread with Pesto Mayo.
Place the bread slices mayo side down in a skillet or on a griddle plate over medium-high heat.
While the bottoms are griddling, spread the tops of both bread slices with more Pesto Mayo. Heat for 3 minutes or until golden, turning halfway.
Smash tomatoes in a bowl, then spoon half of the tomato mix onto each toast slice.
Drizzle with olive oil and sprinkle with flaky salt.
Top your tomato toast with green onion and enjoy!
Recipe Note
Nutritional information calculated with Cronometer.
Nutrition
- Serving Size
- 2 Pieces
- Calories per serving
- 614
- Carbs
- 28 grams
- Fat
- 48 grams
- Protein
- 9 grams
Turn extra bread slices into a savory breakfast, delicate lunch, or unexpected appetizer with this recipe for Pesto Tomato Toast, made with Primal Kitchen Pesto Mayo. If you love bruschetta or open-faced tartines, this delicious toast will become a new go-to in your recipe rotation.
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