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'Taco bout a tasty dupe! This drive-thru fave gets remixed with Primal Kitchen No-Dairy Queso-Style Dip to make a Cheesy, Crunchy Gordita Wrap. This homemade crunch wrap hits the spot with ooey-gooey mild queso dip, fresh tomatoes, crunchy lettuce, savory ground beef, and Primal Kitchen Spicy Ketchup. 

How to Make Gorditas Crunch Wraps 

The secret to our cheesy wraps? Eggs! Instead of wrapping the outer layer in a flour tortilla, we used cheese and eggs to make a delicious topper to our taco.

 

 

What is a Gordita?

Gorditas are classic Mexican street food, and traditionally, are dough pockets or wraps stuffed with savory fillings. This recipe is a bit different: it takes some inspiration from a popular fast food joint known for wrapping tacos in a flour tortilla, with a cheesy layer in between. 

 A cheesy Gordita Crunch wrap being held with queso dip in the background.

More Crave-Worthy Recipes to Try

Feeling snacky for more copycat recipes? Try these Primal takes on popular food trends and must-make snacks. Take restaurant quality to the next level and sign up for the 7 Days, 7 Salads Challenge to learn how to make your favorite salads right at home. 

Chai Frappuccino 

Unicorn Smoothie Bowl 

No-Dairy Chicken Quesadilla 

Spicy Chicken Sandwich 

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