Recipes
Showing 32 of 105 recipes
Buffalo Chicken Meatballs
15 MIN PREP
•
40 MIN TOTAL TIME
•
4 SERVINGS
Serve these mouthwatering meatballs with extra sauce, or on family dinner nights with a side of our creamy, classic Ranch Dressing for dipping.
No-Dairy Matcha Ice Cream
Made with our Matcha Collagen Latte Drink Mix, this easy matcha ice cream recipe takes about 15 minutes to prepare with an ice cream maker. The result is a smooth, creamy, no-dairy ice cream with an earthy flavor that's a great alternative to typical overly sweet frozen treats.
Lemon Orzo Salad
Made with gluten-free orzo pasta, traditional Greek salad veggies and Primal Kitchen’s zesty Greek Vinaigrette & Marinade, this refreshing pasta salad tastes light and summery. Eat it solo for a quick and easy lunch, meal prep a batch for the week, or serve alongside baked chicken breast for a heartier dinner.
The Ultimate Guide to Mayonnaise
Take a quick crash course in this much-loved condiment and get recipes to make mayo-enhanced meals full of complex flavor. If you've ever wondered 'what is mayonnaise made of?' or were confused about the differences between avocado oil mayo, whipped spread, and aioli vs mayo, this is the guide for you.
Baked Buffalo Cauliflower Wings
Plant-based eaters, rejoice! These snackable “wings” are made with cauliflower, oat milk, and Primal Kitchen Buffalo Sauce for a crisp, addictively tasty appetizer with bold flavor. Baked instead of deep-fried, they deliver all the crunch of traditional wings—minus the greasy fingers.
Homestyle BBQ Baked Beans
The quintessential BBQ side dish, our homestyle baked beans are made without cane sugar, corn syrup, or molasses, thanks to a delectable combination of Primal Kitchen Classic BBQ Sauce and Steak Sauce. Ready in less than an hour on the grill or in the oven!
Esquites: Mexican Street Corn Salad
Made with our creamy, no-dairy Primal Kitchen Mayo, our twist on a popular Mexican street food is jazzed up with diced jalapeño and cilantro. Serve it warm in a cup for a traditional treat, or let it cool and dish it up on summer picnic plates.
Easy Keto Coleslaw
Crisp, crunchy, and refreshing, this coleslaw contrasts the richness of Primal Kitchen Mayo with the sweet tang of apple cider vinegar. Bring it to your next potluck, try it as an easy weeknight dinner side, or serve it with burgers at dogs at a summer cookout.
Easy Macaroni Salad
Our classic version of the picnic and potluck staple is made with crisp veggies, cheddar cheese, and herbs mixed with chickpea pasta. Primal Kitchen Mayo adds creaminess and a tangy zing to this refreshing macaroni salad.
Macaroni Salad with Egg
Made with gluten-free elbow noodles, boiled eggs, chopped veggies, and Primal Kitchen Mayo, this classic macaroni salad has a tangy flavor and creamy texture.
Asparagus Casserole
This asparagus casserole combines crisp, fresh veggie stalks with tangy grass-fed cheddar, milk, and creamy Primal Kitchen Mayo made with avocado oil for a luxurious dish that earns a star spot on any spring plate.
Easy Potato Salad
This simple salad made with Primal Kitchen Mayo and Spicy Mustard incorporates fresh herbs plus two types of onions for added flavor and texture. Perfect for picnics, parties, or an easy weeknight side dish!
Roasted Brussels Sprouts with Bacon
Learn how to roast Brussels sprouts with crispy bacon for a delicious side dish that will turn even the biggest sprout-hater into a fan. Pair with our ranch for dipping!