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Brussels sprouts are one of the most polarizing vegetables out there. Some people love ‘em, while others just see tiny, bitter cabbages. But even the hardest of sprout-haters can be turned into a fan with the right enticement–in this case, Brussels roasted to perfection and combined with bacon. After all, it’s hard to dislike any dish prepared with salty, crispy pork.

If you grew up on overcooked boiled sprouts the color of a military tent, no wonder you hated Brussels! Roasting is the far superior method for taste. It minimizes any natural bitterness while creating a deliciously crisp, gently charred exterior. Roasting Brussels sprouts also leaves much of their natural goodness intact. 

It doesn’t take a lot of work to make roasted Brussels taste amazing. Just add bacon, a pinch of spices, and some tangy Primal Kitchen Balsamic Vinegar for a dish that’s unbe-leaf-ably tasty.



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