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Potato salad is an all-time classic dish that never goes out of fashion. Of course, it’s a must-have staple of BBQ restaurants and summer picnics, but it’s also delicious as a cool, creamy side for burgers, chicken tenders, pork chops, and even grilled shrimp. Made with our classic, no-dairy Mayo (or Whip Dressing & Spread) and Organic Spicy Brown Mustard, this easy potato salad recipe incorporates a variety of herbs, plus scallions and red onion for extra flavor and crunch. 


Don’t be afraid to take a few liberties with the recipe–this spud’s for you! We’ve successfully customized it by adding tarragon, red bell peppers, and radishes. You can also leave the potato skins on for added texture or change the taste profile by using one of our flavored mayos.

 



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