Recipes
Showing 105 of 105 recipes
Savory Vegan Veggie Medley
Start your eating goals right with this beautiful plate of winter veggies, baked to perfection with Primal Kitchen Avocado Oil and drizzled in our favorite creamy, dairy-free Vegan Ranch.
Maple Roasted Butternut Squash
Embrace the cozy flavors of fall with irresistible maple-roasted butternut squash! Whether you serve it with Thanksgiving dinner or cook up a batch with your favorite protein for a weeknight dinner, this delectably sweet side dish will be the highlight of your autumn table.
Golden Honey Smoothie Bowl
Treat yourself like royalty with this heavenly Golden Honey Smoothie Bowl made with Primal Kitchen® Vanilla Collagen Fuel and decadent Countertop Golden Honey. Made with a mouthwatering mix of coconut cream, coconut milk, and turmeric, this smoothie is topped with sweet mangos, swirls of honey, bee pollen, and your choice of gluten-free granola.
Cheesy Zucchini Sticks
Get your night started off right with Cheesy Zucchini sticks curtesy of Christina Curp from The Castaway Kitchen. Made with Primal Kitchen Garlic Aioli Mayo, these Keto-Friendly appetizers are the perfect snack for the whole family!
Savory Salmon Cakes
A close cousin to the crab cake, these delicious seafood patties are made with savory salmon meat, mayo, mustard, and flax meal to bind everything together. We used canned pink salmon, which makes these crab-style cakes easy to whip up in just 8 minutes on the stove, plus avocado oil for good fats we love.
Steak Fajita Frittata
This Whole30® compliant fajita frittata brings bold new flavor to breakfast without being overly complicated!