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This Whole30® compliant steak fajita frittata brings bold new flavor to breakfast without being overly complicated. Seasoned steak and peppers are sautéed with olive oil and then baked with eggs, resulting in a flavorful morning casserole that can be sliced into portions and eaten at home or on the go.

Unlike scrambled eggs or omelets, a frittata tastes just as good if it’s cooked ahead of time and then warmed up the next day or eaten straight out of the fridge, so this recipe is a great way to get a head start on your weekly meal prep. Portion out a dollop of Primal Kitchen Chipotle Lime Mayo to use as a dipping sauce for a dose of zesty flavor!  



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